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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Never thought I'd say this...
I'm finding that when I do a batch of chicken breasts for the family, that the sharper flavor and higher heat that tend to come with mesquite is preferred. But, I have 40 lbs of mesquite lump and 400 lbs of oak lump for a reason... ;-) Dana |
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