Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Stump
 
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Default Smoked Meat in the 4 Corners Area

Hello,

Poking my head in here again...

We're heading to the southwest/4 corners area soon. I know it's not one of
the hot spots for BBQ but there has to be some good all wood grungy places
around there. I mean grungy in a good way!

Anybody here can help me out?

Thanks,
Stump
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Dave Bugg
 
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Default Smoked Meat in the 4 Corners Area

Stump wrote:

> We're heading to the southwest/4 corners area soon. I know it's not
> one of the hot spots for BBQ but there has to be some good all wood
> grungy places around there. I mean grungy in a good way!


Hi, Stump. I don't have an answer to your question; however, the 4 corners
area is in the thick of the Navajo and Hopi Nations. The main staples are
mutton and frybread, which are wonderful if cooked well.
Dave


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Stump
 
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Default Smoked Meat in the 4 Corners Area

"Dave Bugg" <deebuggatcharterdotnet> wrote in
:
>
> Hi, Stump. I don't have an answer to your question; however, the 4
> corners area is in the thick of the Navajo and Hopi Nations. The main
> staples are mutton and frybread, which are wonderful if cooked well.
> Dave
>


Thanks Dave! I'll be on the look out. That's exactly what I'm looking for
.... traditional meals. I bet mutton cooked in a clay oven (can't remember
what they are called) with wood would be wonderful.

Stump
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John Droge
 
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Default Smoked Meat in the 4 Corners Area


"Stump" > wrote in message
...
> "Dave Bugg" <deebuggatcharterdotnet> wrote in
> :
> >
> > Hi, Stump. I don't have an answer to your question; however, the 4
> > corners area is in the thick of the Navajo and Hopi Nations. The main
> > staples are mutton and frybread, which are wonderful if cooked well.
> > Dave
> >

>
> Thanks Dave! I'll be on the look out. That's exactly what I'm looking

for
> ... traditional meals. I bet mutton cooked in a clay oven (can't remember
> what they are called) with wood would be wonderful.
>
> Stump

Stump
It's been 20 years since I used to drive that way to visit the in-laws in
Phoenix, but there was plenty of "Texas Style" places in those days in
Durango, Cortez etc. There wasn't any pulled pork type Q in those days, but
20 years later who knows? as always let your nose be your guide <G>
I hope your going to see Mesa Verde and Canyon De Chelly. How about Monument
Valley? Will you be taking the Durango-Silverton Train? if you do get
tickets before leaving home it often is sold out for long periods of time.
Mutton? never saw that any where did have to dodge plenty of sheep as the
Shepard's drove them across the road though.
Now fry bread that's a staple and be sure and have a Navaho (fry bread)
Taco.
John


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Stump
 
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Default Smoked Meat in the 4 Corners Area

"John Droge" > wrote in
k.net:

> Stump
> It's been 20 years since I used to drive that way to visit the in-laws
> in Phoenix, but there was plenty of "Texas Style" places in those days
> in Durango, Cortez etc. There wasn't any pulled pork type Q in those
> days, but 20 years later who knows? as always let your nose be your
> guide <G> I hope your going to see Mesa Verde and Canyon De Chelly.
> How about Monument Valley? Will you be taking the Durango-Silverton
> Train? if you do get tickets before leaving home it often is sold out
> for long periods of time. Mutton? never saw that any where did have to
> dodge plenty of sheep as the Shepard's drove them across the road
> though. Now fry bread that's a staple and be sure and have a Navaho
> (fry bread) Taco.
> John
>
>
>


John,
As you know, there seems to be so many great spots to visit, I'll be worn
out getting the plans together. I would have liked to go in the off season
and just get a room when needed but that's not the case. Yep, Mesa Verde,
Canyon De Chelly and Monument Valley are in the plans already. I
understand that you may not want to fight the crowds at this time for the
Grand Canyon due to the other areas being more intimate and just as
beautiful. Now about that train... I'm going to look into it. It would
be nice to see a scenic area without worrying about moving into oncoming
traffic!

Also, I'll be on the look out for some brisket. Fry bread taco... can't
wait. I've only had fry bread by itself that a friend made.

I just wish I had more than 7 days in the area!

Thanks,
Stump


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K. Reece
 
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Default Smoked Meat in the 4 Corners Area


"Stump" > wrote in message
...
.. Now about that train... I'm going to look into it. It would
> be nice to see a scenic area without worrying about moving into oncoming
> traffic!


> Thanks,
> Stump


I've taken that train. The views are absolutely stunning. Take it if you
get a chance.

Kathy


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