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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Volume of meat to buy?
> Try this: > > http://www.ces.uga.edu/pubcd/b1039-w.html > > BOB > > Great link Bob! Thanks Seattlejo |
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