I am the proud new owner of a NB Hondo.

I know it's the not the absolute "BEST" made as far as materials are
concerned, but it's made good, and given, care will last a good long
time.

My questions is about methods to improve heat distribution in the
cooking chamber. I've read about installing baffles, extending the
exhaust pipe down lower into the cooker, Fire bricks in the bottom
etc.

Would anyone be able the send photos of the different mods that have
been done?

It would be greatly appreciated.

Tom-

Contact me off list and I will e-mail you some photos of the mods I've
done on my NB Western Wrangler (a "cousin" of the Hondo).

Rob