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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Greetings,
The local Kamado dealer tells me that the fire box if guaranteed for life against cracking due to cold. I live at 8,500 ft above sea level and it gets cold here. Had a little snow just a week ago! Anyway, the Kamando supposible can be used year round without having to worry about it being too cold. Is this true? |
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A couple of folks have reported the "K" being frozen shut in really cold
climates. I can't recall any posts regarding cracking of the firebox, though. You might want ot search posts at the Kamado forum at (kamado.com). You could even call the factory but it might take a few tries to get a person...if you just leave a message, it's doubtful that you'll get a return call. Steve |
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![]() "Dave" > wrote in message ink.net... > Greetings, > The local Kamado dealer tells me..... <Lotsa stuffed snipped> Now what's going on? Are there other places one can buy Kamados than through Richard in Sacramento? John in Austin PS We have very little experience with Ks in very cold weather. |
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JakBQuik wrote:
> "Dave" > wrote in message > ink.net... > >>Greetings, >>The local Kamado dealer tells me..... > > <Lotsa stuffed snipped> > > Now what's going on? Are there other places one can buy Kamados than > through Richard in Sacramento? Last I heard, there was a new Kamado Distribution Center in Atlanta. -- Aloha, Nathan Lau San Jose, CA #include <std.disclaimer> |
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Dave wrote:
> Greetings, > The local Kamado dealer tells me that the fire box if guaranteed for > life against cracking due to cold. I live at 8,500 ft above sea level > and it gets cold here. Had a little snow just a week ago! Anyway, the > Kamando supposible can be used year round without having to worry > about it being too cold. Is this true? I use mine year around with winter temps that have been 30F to -10F. Just leave the chimney and the draft door cracked open a bit when you're done cooking and you'll have no worries about freezing 'em shut. Harry D uses his in much colder climes up north in Canada. Dave |
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JakBQuik wrote:
> "Dave" > wrote in message > ink.net... >> Greetings, >> The local Kamado dealer tells me..... > > <Lotsa stuffed snipped> > > Now what's going on? Are there other places one can buy Kamados than > through Richard in Sacramento? > > John in Austin > > PS We have very little experience with Ks in very cold weather. That'd be my question, too. "Local Kamado dealer"... BOB |
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![]() " BOB" > wrote in message ... > That'd be my question, too. "Local Kamado dealer"... > > BOB Possibly Kamado is the other Kamado or a generic term for ceramic cooker? -CAL |
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Nathan Lau wrote:
> JakBQuik wrote: >> "Dave" > wrote in message >> ink.net... >> >>> Greetings, >>> The local Kamado dealer tells me..... >> >> <Lotsa stuffed snipped> >> >> Now what's going on? Are there other places one can buy Kamados than >> through Richard in Sacramento? > > Last I heard, there was a new Kamado Distribution Center in Atlanta. > > -- > Aloha, > > Nathan Lau > San Jose, CA > > #include <std.disclaimer> It's just that, a distribution center. No stock of anything but Kamado extruded coconut lump charcoal. If production will ever catch up with demand, they will *try* to carry stock in Atlanta. BOB |
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Steve Wertz wrote:
> On Mon, 21 Jun 2004 22:09:41 -0400, " BOB" > > wrote: > >> That'd be my question, too. "Local Kamado dealer"... > > Somebody who'll order one for you and charge you an extra 10%. > > Heck - I'm a Kamado dealer, too. > > -sw Can you get me one this week? ;-) BOB |
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Heat Wave Pool & Spa in Boulder Colorado. Largest unit. Paid $650.
" BOB" > wrote in message ... > Steve Wertz wrote: > > On Mon, 21 Jun 2004 22:09:41 -0400, " BOB" > > > wrote: > > > >> That'd be my question, too. "Local Kamado dealer"... > > > > Somebody who'll order one for you and charge you an extra 10%. > > > > Heck - I'm a Kamado dealer, too. > > > > -sw > > Can you get me one this week? > > ;-) > > BOB > > |
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Steve Wertz wrote:
> On Tue, 22 Jun 2004 15:12:24 GMT, "Dave" > wrote: > >> Heat Wave Pool & Spa in Boulder Colorado. Largest unit. Paid $650. > > A #9 textured is $850 from Kamado. I doubt that a dealer got one > at a $200-300 discount. > > Is it a Kamado kamado? http://www.kamado.com ? > > -sw > You're right , Steve (on all counts) BOB |
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mtbchip wrote:
> in article et, Dave at > wrote on 6/22/04 8:12 AM: > >> Heat Wave Pool & Spa in Boulder Colorado. Largest unit. Paid $650. > > What is the diameter of the grill?? > > Mtbchip Yeah, I'm betting it isn't the "Largest", a #9 at that price. BOB |
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On Mon, 21 Jun 2004 14:00:43 -0700, "Dave Bugg"
<deebuggatcharterdotnet> wrote: >Dave wrote: >> Greetings, >> The local Kamado dealer tells me that the fire box if guaranteed for >> life against cracking due to cold. I live at 8,500 ft above sea level >> and it gets cold here. Had a little snow just a week ago! Anyway, the >> Kamando supposible can be used year round without having to worry >> about it being too cold. Is this true? > >I use mine year around with winter temps that have been 30F to -10F. Just >leave the chimney and the draft door cracked open a bit when you're done >cooking and you'll have no worries about freezing 'em shut. Harry D uses >his in much colder climes up north in Canada. >Dave > Not that much colder than you, Dave. The K's OK but the Operator shrivels up. Harry |
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Harry Demidavicius > wrote:
> [] The K's OK but the Operator shrivels up. > That's a new wrinkle! -- Intuitive insights from Nick, Retired in the San Fernando Valley http://operationiraqichildren.org/ |
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OK, not a Kamado but a Primo 18.25". Sorry for the confusion.
Dave " BOB" > wrote in message ... > mtbchip wrote: > > in article et, Dave at > > wrote on 6/22/04 8:12 AM: > > > >> Heat Wave Pool & Spa in Boulder Colorado. Largest unit. Paid $650. > > > > What is the diameter of the grill?? > > > > Mtbchip > > Yeah, I'm betting it isn't the "Largest", a #9 at that price. > > BOB > > |
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![]() "Dave" > wrote in message ink.net... > Greetings, > The local Kamado dealer tells me that the fire box if guaranteed for life > against cracking due to cold. I live at 8,500 ft above sea level and it gets > cold here. Had a little snow just a week ago! Anyway, the Kamando supposible > can be used year round without having to worry about it being too cold. Is > this true? > > Mine cracked but it had nothing to do with the cold. I'm in San Antonio and it rarely gets much below freezing. They replaced it without a quibble. I had been warned by other users that I'd be lucky if it arrived intact but I guess I was because it was okay. Maybe Harry D. will share further problems with condensation/freezing. I believe they had to replace his entire unit. _________ ht_redneck |
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>> They replaced it without a quibble.
Now...this is the Kamado company that makes the tiled ones, right? |
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![]() "JBSummer" > wrote in message ... > >> They replaced it without a quibble. > > Now...this is the Kamado company that makes the tiled ones, right? Correct. I have a tiled #7. They ain't fast but they stand behind their product. |
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On Thu, 24 Jun 2004 20:37:41 GMT, "Tyler Hopper" >
wrote: > >"Dave" > wrote in message link.net... >> Greetings, >> The local Kamado dealer tells me that the fire box if guaranteed for life >> against cracking due to cold. I live at 8,500 ft above sea level and it gets >> cold here. Had a little snow just a week ago! Anyway, the Kamando supposible >> can be used year round without having to worry about it being too cold. Is >> this true? >> >> > >Mine cracked but it had nothing to do with the cold. I'm in San Antonio and it >rarely gets much below freezing. > >They replaced it without a quibble. I had been warned by other users that I'd be >lucky if it arrived intact but I guess I was because it was okay. > >Maybe Harry D. will share further problems with condensation/freezing. I believe >they had to replace his entire unit. > >_________ >ht_redneck > I have posted extensively about shut down procedures at below freezing temps because condensation forming ice just under the Chinese hat thingie destroyed the dome. K couldn't match the teal mosaics, so the sent a whole unit. Care needs to be taken and the timing is critical at shut down. The coals must be out but the K still needs to be hot with the dome temp at 150 - definitely below 170 - when you open both dampers again. This allow the hot air to vent without shedding moisture inside the dome. I keep my K's under cover. Those warm Weather orchids at the K factory don't know from cold snowy Weather. However, Richard did post min/max temp changes that the K can stand without sustaining damage. It is a decent range. In short my K may be fired up at 0 F for lo/slo or up as high as 350, but I won't go to 600 for a steak. All that info is in the K Forum archives. HTH. Harry |
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Harry Demidavicius > wrote:
> On 23 Jun 2004 07:43:23 GMT, wrote: > > >Harry Demidavicius > wrote: > >> [] The K's OK but the Operator shrivels up. > >> > >That's a new wrinkle! > > I wouldn't touch the next line . . . . . > Me neither. Just leave it danglin'! -- Intuitive insights from Nick, Retired in the San Fernando Valley http://alexslemonade.com/ |
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Harry Demidavicius > wrote:
> On 25 Jun 2004 18:52:01 GMT, wrote: > >Harry Demidavicius > wrote: > >> On 23 Jun 2004 07:43:23 GMT, wrote: > >> >Harry Demidavicius > wrote: > >> >> [] The K's OK but the Operator shrivels up. > >> >> > >> >That's a new wrinkle! > >> > >> I wouldn't touch the next line . . . . . > >> > >Me neither. Just leave it danglin'! > > Oh, Nick ! Don't be a drip ! I wouldn't touch the next line . . . . . -- Intuitive insights from Nick, Retired in the San Fernando Valley http://alexslemonade.com/ |
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>> they stand behind their product.
As the owner of a six month old K, I'm glad to hear that... |
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On 25 Jun 2004 21:44:46 GMT, wrote:
>Harry Demidavicius > wrote: >> On 25 Jun 2004 18:52:01 GMT, wrote: >> >Harry Demidavicius > wrote: >> >> On 23 Jun 2004 07:43:23 GMT, wrote: >> >> >Harry Demidavicius > wrote: >> >> >> [] The K's OK but the Operator shrivels up. >> >> >> >> >> >That's a new wrinkle! >> >> >> >> I wouldn't touch the next line . . . . . >> >> >> >Me neither. Just leave it danglin'! >> >> Oh, Nick ! Don't be a drip ! > >I wouldn't touch the next line . . . . . If only I wasn't grilling, tonight I might leave it dangle . . . . Harry |
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Harry Demidavicius > wrote:
> On 25 Jun 2004 21:44:46 GMT, wrote: > >Harry Demidavicius > wrote: > >> On 25 Jun 2004 18:52:01 GMT, wrote: > >> >Harry Demidavicius > wrote: > >> >> On 23 Jun 2004 07:43:23 GMT, wrote: > >> >> >Harry Demidavicius > wrote: > >> >> >> [] The K's OK but the Operator shrivels up. > >> >> >That's a new wrinkle! > >> >> I wouldn't touch the next line . . . . . > >> >Me neither. Just leave it danglin'! > >> Oh, Nick ! Don't be a drip ! > >I wouldn't touch the next line . . . . . > > If only I wasn't grilling, tonight I might leave it dangle . . . . > Grill marks look good on a weiner, although I prefer gu-rill marks! -- Intuitive insights from Nick, Retired in the San Fernando Valley http://alexslemonade.com/ |
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