Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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  #1 (permalink)   Report Post  
Dave
 
Posts: n/a
Default Kamado

Greetings,
The local Kamado dealer tells me that the fire box if guaranteed for life
against cracking due to cold. I live at 8,500 ft above sea level and it gets
cold here. Had a little snow just a week ago! Anyway, the Kamando supposible
can be used year round without having to worry about it being too cold. Is
this true?


  #2 (permalink)   Report Post  
Steve S
 
Posts: n/a
Default Kamado

A couple of folks have reported the "K" being frozen shut in really cold
climates.

I can't recall any posts regarding cracking of the firebox, though.

You might want ot search posts at the Kamado forum at (kamado.com). You could
even call the factory but it might take a few tries to get a person...if you
just leave a message, it's doubtful that you'll get a return call.

Steve
  #3 (permalink)   Report Post  
JakBQuik
 
Posts: n/a
Default Kamado


"Dave" > wrote in message
ink.net...
> Greetings,
> The local Kamado dealer tells me.....


<Lotsa stuffed snipped>

Now what's going on? Are there other places one can buy Kamados than
through Richard in Sacramento?

John in Austin

PS We have very little experience with Ks in very cold weather.


  #4 (permalink)   Report Post  
Nathan Lau
 
Posts: n/a
Default Kamado

JakBQuik wrote:
> "Dave" > wrote in message
> ink.net...
>
>>Greetings,
>>The local Kamado dealer tells me.....

>
> <Lotsa stuffed snipped>
>
> Now what's going on? Are there other places one can buy Kamados than
> through Richard in Sacramento?


Last I heard, there was a new Kamado Distribution Center in Atlanta.

--
Aloha,

Nathan Lau
San Jose, CA

#include <std.disclaimer>
  #5 (permalink)   Report Post  
Dave Bugg
 
Posts: n/a
Default Kamado

Dave wrote:
> Greetings,
> The local Kamado dealer tells me that the fire box if guaranteed for
> life against cracking due to cold. I live at 8,500 ft above sea level
> and it gets cold here. Had a little snow just a week ago! Anyway, the
> Kamando supposible can be used year round without having to worry
> about it being too cold. Is this true?


I use mine year around with winter temps that have been 30F to -10F. Just
leave the chimney and the draft door cracked open a bit when you're done
cooking and you'll have no worries about freezing 'em shut. Harry D uses
his in much colder climes up north in Canada.
Dave




  #6 (permalink)   Report Post  
BOB
 
Posts: n/a
Default Kamado

JakBQuik wrote:
> "Dave" > wrote in message
> ink.net...
>> Greetings,
>> The local Kamado dealer tells me.....

>
> <Lotsa stuffed snipped>
>
> Now what's going on? Are there other places one can buy Kamados than
> through Richard in Sacramento?
>
> John in Austin
>
> PS We have very little experience with Ks in very cold weather.


That'd be my question, too. "Local Kamado dealer"...

BOB


  #7 (permalink)   Report Post  
cl
 
Posts: n/a
Default Kamado


" BOB" > wrote in message
...
> That'd be my question, too. "Local Kamado dealer"...
>
> BOB


Possibly Kamado is the other Kamado or a generic term for ceramic cooker?

-CAL


  #8 (permalink)   Report Post  
BOB
 
Posts: n/a
Default Kamado

Nathan Lau wrote:
> JakBQuik wrote:
>> "Dave" > wrote in message
>> ink.net...
>>
>>> Greetings,
>>> The local Kamado dealer tells me.....

>>
>> <Lotsa stuffed snipped>
>>
>> Now what's going on? Are there other places one can buy Kamados than
>> through Richard in Sacramento?

>
> Last I heard, there was a new Kamado Distribution Center in Atlanta.
>
> --
> Aloha,
>
> Nathan Lau
> San Jose, CA
>
> #include <std.disclaimer>


It's just that, a distribution center. No stock of anything but Kamado extruded
coconut lump charcoal. If production will ever catch up with demand, they will
*try* to carry stock in Atlanta.

BOB


  #9 (permalink)   Report Post  
BOB
 
Posts: n/a
Default Kamado

Steve Wertz wrote:
> On Mon, 21 Jun 2004 22:09:41 -0400, " BOB" >
> wrote:
>
>> That'd be my question, too. "Local Kamado dealer"...

>
> Somebody who'll order one for you and charge you an extra 10%.
>
> Heck - I'm a Kamado dealer, too.
>
> -sw


Can you get me one this week?

;-)

BOB


  #10 (permalink)   Report Post  
Dave
 
Posts: n/a
Default Kamado

Heat Wave Pool & Spa in Boulder Colorado. Largest unit. Paid $650.

" BOB" > wrote in message
...
> Steve Wertz wrote:
> > On Mon, 21 Jun 2004 22:09:41 -0400, " BOB" >
> > wrote:
> >
> >> That'd be my question, too. "Local Kamado dealer"...

> >
> > Somebody who'll order one for you and charge you an extra 10%.
> >
> > Heck - I'm a Kamado dealer, too.
> >
> > -sw

>
> Can you get me one this week?
>
> ;-)
>
> BOB
>
>





  #12 (permalink)   Report Post  
BOB
 
Posts: n/a
Default Kamado

Steve Wertz wrote:
> On Tue, 22 Jun 2004 15:12:24 GMT, "Dave" > wrote:
>
>> Heat Wave Pool & Spa in Boulder Colorado. Largest unit. Paid $650.

>
> A #9 textured is $850 from Kamado. I doubt that a dealer got one
> at a $200-300 discount.
>
> Is it a Kamado kamado? http://www.kamado.com ?
>
> -sw
>

You're right , Steve (on all counts)

BOB


  #14 (permalink)   Report Post  
Harry Demidavicius
 
Posts: n/a
Default Kamado

On Mon, 21 Jun 2004 14:00:43 -0700, "Dave Bugg"
<deebuggatcharterdotnet> wrote:

>Dave wrote:
>> Greetings,
>> The local Kamado dealer tells me that the fire box if guaranteed for
>> life against cracking due to cold. I live at 8,500 ft above sea level
>> and it gets cold here. Had a little snow just a week ago! Anyway, the
>> Kamando supposible can be used year round without having to worry
>> about it being too cold. Is this true?

>
>I use mine year around with winter temps that have been 30F to -10F. Just
>leave the chimney and the draft door cracked open a bit when you're done
>cooking and you'll have no worries about freezing 'em shut. Harry D uses
>his in much colder climes up north in Canada.
>Dave
>

Not that much colder than you, Dave. The K's OK but the Operator
shrivels up.

Harry
  #15 (permalink)   Report Post  
 
Posts: n/a
Default Kamado

Harry Demidavicius > wrote:
> [] The K's OK but the Operator shrivels up.
>

That's a new wrinkle!

--
Intuitive insights from Nick, Retired in the San Fernando Valley

http://operationiraqichildren.org/


  #16 (permalink)   Report Post  
Dave
 
Posts: n/a
Default Kamado

OK, not a Kamado but a Primo 18.25". Sorry for the confusion.
Dave
" BOB" > wrote in message
...
> mtbchip wrote:
> > in article et, Dave at
> > wrote on 6/22/04 8:12 AM:
> >
> >> Heat Wave Pool & Spa in Boulder Colorado. Largest unit. Paid $650.

> >
> > What is the diameter of the grill??
> >
> > Mtbchip

>
> Yeah, I'm betting it isn't the "Largest", a #9 at that price.
>
> BOB
>
>



  #17 (permalink)   Report Post  
Tyler Hopper
 
Posts: n/a
Default Kamado


"Dave" > wrote in message
ink.net...
> Greetings,
> The local Kamado dealer tells me that the fire box if guaranteed for life
> against cracking due to cold. I live at 8,500 ft above sea level and it gets
> cold here. Had a little snow just a week ago! Anyway, the Kamando supposible
> can be used year round without having to worry about it being too cold. Is
> this true?
>
>


Mine cracked but it had nothing to do with the cold. I'm in San Antonio and it
rarely gets much below freezing.

They replaced it without a quibble. I had been warned by other users that I'd be
lucky if it arrived intact but I guess I was because it was okay.

Maybe Harry D. will share further problems with condensation/freezing. I believe
they had to replace his entire unit.

_________
ht_redneck


  #18 (permalink)   Report Post  
JBSummer
 
Posts: n/a
Default Kamado

>> They replaced it without a quibble.

Now...this is the Kamado company that makes the tiled ones, right?
  #19 (permalink)   Report Post  
Tyler Hopper
 
Posts: n/a
Default Kamado


"JBSummer" > wrote in message
...
> >> They replaced it without a quibble.

>
> Now...this is the Kamado company that makes the tiled ones, right?


Correct. I have a tiled #7. They ain't fast but they stand behind their product.



  #20 (permalink)   Report Post  
Harry Demidavicius
 
Posts: n/a
Default Kamado

On 23 Jun 2004 07:43:23 GMT, wrote:

>Harry Demidavicius > wrote:
>> [] The K's OK but the Operator shrivels up.
>>

>That's a new wrinkle!


I wouldn't touch the next line . . . . .

Harry


  #21 (permalink)   Report Post  
Harry Demidavicius
 
Posts: n/a
Default Kamado

On Thu, 24 Jun 2004 20:37:41 GMT, "Tyler Hopper" >
wrote:

>
>"Dave" > wrote in message
link.net...
>> Greetings,
>> The local Kamado dealer tells me that the fire box if guaranteed for life
>> against cracking due to cold. I live at 8,500 ft above sea level and it gets
>> cold here. Had a little snow just a week ago! Anyway, the Kamando supposible
>> can be used year round without having to worry about it being too cold. Is
>> this true?
>>
>>

>
>Mine cracked but it had nothing to do with the cold. I'm in San Antonio and it
>rarely gets much below freezing.
>
>They replaced it without a quibble. I had been warned by other users that I'd be
>lucky if it arrived intact but I guess I was because it was okay.
>
>Maybe Harry D. will share further problems with condensation/freezing. I believe
>they had to replace his entire unit.
>
>_________
>ht_redneck
>

I have posted extensively about shut down procedures at below freezing
temps because condensation forming ice just under the Chinese hat
thingie destroyed the dome. K couldn't match the teal mosaics, so the
sent a whole unit.
Care needs to be taken and the timing is critical at shut down. The
coals must be out but the K still needs to be hot with the dome temp
at 150 - definitely below 170 - when you open both dampers again.
This allow the hot air to vent without shedding moisture inside the
dome. I keep my K's under cover. Those warm Weather orchids at the K
factory don't know from cold snowy Weather.

However, Richard did post min/max temp changes that the K can stand
without sustaining damage. It is a decent range. In short my K may
be fired up at 0 F for lo/slo or up as high as 350, but I won't go to
600 for a steak.

All that info is in the K Forum archives. HTH.

Harry
  #25 (permalink)   Report Post  
JBSummer
 
Posts: n/a
Default Kamado

>> they stand behind their product.

As the owner of a six month old K, I'm glad to hear that...


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