Smoked over a lump fire, served by the thousands, along with plenty of Brew
my favorite is the Downtown Brown.
Anyone that has half a chance to cook these puppies the reward is well worth
the trouble to pry them apart.
I actually had folks run over to my booth for sauce then go stand in line
for a half dozen Oysters. To each his own, but any good hot sauce is pretty
traditional and the fresh lemon of course
Bruce-n-Gold Beach