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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Oysters,,,,,,,
Mark > wrote:
> [] > I tried smoking a dozen the other day and they were delicious. >[] Jun likes ta grill mussels, too. I'll hafta try smokin' some (need Bambu instead of Zig-Zag). ;~. -- Intuitive insights from Nick, Retired in the San Fernando Valley http://operationiraqichildren.org/ |
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