This makes a very nice brisket. I like it spicy so if you don't like it hot
then you will want to back off on the spices. This is a hot one.

Marinade brisket overnight with Dr. Pepper Marinade:

1 cup Dr. Pepper (Not Diet)
1/4 cup dark soy sauce
1/4 cup lime fresh squeezed juice
1 1/2 cups oil
1 teaspoon Tabasco sauce

Rub brisket liberally with Lone Star Dry Rub:

3/4 cup Paprika
1/4 cup ground black pepper
1/4 cup chili powder
1/4 cup salt (for those of you who use salt. I make this without any salt
and it's great)
1/4 cup sugar
2 Tbsp garlic powder
2 Tbsp onion powder
2 tsp ground cayenne

Mopping sauce to be applied every hour:

12 oz Lone Star beer
1/2 cup apple cider vinegar
1/4 cup oil
1/4 medium onion chopped
5 garlic cloves
2 Tbsp of Lone Star Dry rub
1 Tbsp Worsteshire sauce
1 tsp Tabasco sauce

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