Today, as I was getting the brisket out of the fridge to let sit while the
grill warmed up, I started thinking about what you could put in a rub. This
was brought on by the fact I also smoke those little boneless turkeys that
come wrapped in twine to hold the fat on (a swmbo favorite even if it's not
a true Q' meat). I've put rib rubs on these, including a mustard rub, as
well as brisket rubs and even a heavy coat of brown sugar mixed with
paprika.

So as I was making my normal Q'ng drink, strawberry quick, and I started to
wonder what that would taste like as/in a rub. I then started to see tons
of things in the cabinets I could put in a rub. And these little turkey's
would make the perfect test subjects.

So what have you put in a rub that's on the wild side? How did it come out?
(note, if your just going to post about how this is tainting that which is
pure Q, considered it noted alreay and move to the next thread =)

Mike

Michael C. Neel wrote:
> <snip>
> So as I was making my normal Q'ng drink, strawberry quick, and I started to
> wonder what that would taste like as/in a rub. <snip>
> (note, if your just going to post about how this is tainting that which is
> pure Q, considered it noted alreay and move to the next thread =)
>
> Mike
>

Actually, I see two problems here

Douglas Barber wrote:
> Michael C. Neel wrote:
>> <snip>
>> So as I was making my normal Q'ng drink, strawberry quick, and I started to
>> wonder what that would taste like as/in a rub. <snip>
>> (note, if your just going to post about how this is tainting that which is
>> pure Q, considered it noted alreay and move to the next thread =)
>>
>> Mike
>>
>
> Actually, I see two problems here

Yeah. Rubs are whatever sounds/tastes good to you.

Strawberry Quick? That's sacrilegious!

BOB

" BOB" > wrote in message
...
> Douglas Barber wrote:
> > Michael C. Neel wrote:
> >> <snip>
> >> So as I was making my normal Q'ng drink, strawberry quick, and I
started to
> >> wonder what that would taste like as/in a rub. <snip>
> >> (note, if your just going to post about how this is tainting that which
is
> >> pure Q, considered it noted alreay and move to the next thread =)
> >>
> >> Mike
> >>
> >
> > Actually, I see two problems here
>
> Yeah. Rubs are whatever sounds/tastes good to you.
>
> Strawberry Quick? That's sacrilegious!
>
> BOB

F@*k that, strawberry quick is AWESOME!!! Goes really good just after
4:20...

"Michael C. Neel" > wrote in message
...
<snip>
> So what have you put in a rub that's on the wild side? How did it come
out?
> (note, if your just going to post about how this is tainting that which is
> pure Q, considered it noted alreay and move to the next thread =)
>
> Mike
>
>
for chicken I have used cinnamon, not much, just enough to get that subtle
flavor.

ag

In article >, "AG"
> wrote:

> "Michael C. Neel" > wrote in message
> ...
> <snip>
> > So what have you put in a rub that's on the wild side? How did it come
> out?
> > (note, if your just going to post about how this is tainting that which is
> > pure Q, considered it noted alreay and move to the next thread =)
> >
> > Mike
> >
> >
> for chicken I have used cinnamon, not much, just enough to get that subtle
> flavor.
>
Subliminal cinnamon is good on all meats. 9 times out of 10 its what
people's 'Secret Rub Ingredient' is....

monroe(that or allspice)