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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Mustard base sauce
I am wondering if any of you have a recipe for a traditional/favorite BBQ
sauce with mustard as the base as opposed to tomato base. I have dabbled long enough in the KC style and want to try SE stuff. The message about the Jacksonville sauce is what prompted this. I know your out there. Thanks in advance Bruce-n-Gold Beach ps been through the FAQ found nothing that really turned me on, but will accept direction. |
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