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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Direct grilling on a gas grill - question
Hi,
Hopefully, someone can answer this very basic question for me. I have several books by Steve Raichlen which describe direct vs. indirect grilling. For direct grilling on a gas grill, the one thing that is missing for me is whether or not the grill cover should be open or closed for direct grilling. What's the deal - is it a simple yes/no, or is it more complicated than that? - Ken in S. Florida |
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