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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Red Oak (Santa Maria style)
Hello,
Without making a trip to Santa Maria California (the home of the Tri-Tip) does anyone know of a local source in the greater Los Angeles area for this wood? http://www.cbbqa.com/meat/beef/triti...antaMaria.html Better yet http://santamaria.com/section_visitor/barbecue.html TIA. Dimitri |
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Red Oak (Santa Maria style)
"Dimiri" > wrote in message . .. > Hello, > > Without making a trip to Santa Maria California (the home of the Tri-Tip) > does anyone know of a local source in the greater Los Angeles area for this > wood? > > > http://www.cbbqa.com/meat/beef/triti...antaMaria.html > > Better yet > > > http://santamaria.com/section_visitor/barbecue.html > > TIA. > > Dimitri > > Look in the yellow pages for firewood; call and ask for red oak. Probably about $350-$400 a cord. Michael |
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