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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi,
I just got a new Char Broil Silver Smoker from HD. According to the NB site the Silver should have 492sq inch cooking area. Yet the sticker (from Char Broil) attached to my unit says it's 738 (like the BD). The sticker does mark it as a Silver Smoker. It doesn't seem to have the warming plate that the black diamond shows so I guess I got the Silver Smoker/492. Jesse |
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