Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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  #1 (permalink)   Report Post  
Dave Bugg
 
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Default BBQ joint progress report

Today, I handed the City of Wenatchee a check for $2405.99, and they handed
me my building permit. We actually began moving dirt at around 1:00 pm. The
two houses on the property were demolished within one hour --- ahhh, the
power of big hydraulic excavators. The huge rock outcropping was being
hammered down in good time, and the nuisance trees were knocked over and
moved to the debris pile. I expect that tomorrow we will have completed:

1. the primary grading on the lot
2. the driveway and parking lot base will be laid down and compacted
3. the excavation for the building's pad will be done
4. the pit for the 1000 gallon grease and oil interceptor will be dug, and
the interceptor put into place
5. the stormwater collectors will be in place
6. the stub-outs for the water and sewer will be brought up to the building
pad site

I've got pictures that I'll post in the next few days. I'll also post pics
of the new pit that will be going in the restaurant; it was delivered from
Cape Girardeau, Missouri on July 3rd. All 2400 pounds of it ( the kamado #7
was NOTHING to move compared to this big dog).

Oh, and I should have a firm opening date to announce by next Wednesday.

Dave


  #2 (permalink)   Report Post  
BOB
 
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Dave Bugg wrote:
> Today, I handed the City of Wenatchee a check for $2405.99, and they handed
> me my building permit. We actually began moving dirt at around 1:00 pm. The
> two houses on the property were demolished within one hour --- ahhh, the
> power of big hydraulic excavators. The huge rock outcropping was being
> hammered down in good time, and the nuisance trees were knocked over and
> moved to the debris pile. I expect that tomorrow we will have completed:
>
> 1. the primary grading on the lot
> 2. the driveway and parking lot base will be laid down and compacted
> 3. the excavation for the building's pad will be done
> 4. the pit for the 1000 gallon grease and oil interceptor will be dug, and
> the interceptor put into place
> 5. the stormwater collectors will be in place
> 6. the stub-outs for the water and sewer will be brought up to the building
> pad site
>
> I've got pictures that I'll post in the next few days. I'll also post pics
> of the new pit that will be going in the restaurant; it was delivered from
> Cape Girardeau, Missouri on July 3rd. All 2400 pounds of it ( the kamado #7
> was NOTHING to move compared to this big dog).
>
> Oh, and I should have a firm opening date to announce by next Wednesday.
>
> Dave


All this sounds *extremely* optomistic to me.

BOB


  #3 (permalink)   Report Post  
BOB
 
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Dave Bugg wrote:
> Today, I handed the City of Wenatchee a check for $2405.99, and they handed
> me my building permit. We actually began moving dirt at around 1:00 pm. The
> two houses on the property were demolished within one hour --- ahhh, the
> power of big hydraulic excavators. The huge rock outcropping was being
> hammered down in good time, and the nuisance trees were knocked over and
> moved to the debris pile. I expect that tomorrow we will have completed:
>
> 1. the primary grading on the lot
> 2. the driveway and parking lot base will be laid down and compacted
> 3. the excavation for the building's pad will be done
> 4. the pit for the 1000 gallon grease and oil interceptor will be dug, and
> the interceptor put into place
> 5. the stormwater collectors will be in place
> 6. the stub-outs for the water and sewer will be brought up to the building
> pad site
>
> I've got pictures that I'll post in the next few days. I'll also post pics
> of the new pit that will be going in the restaurant; it was delivered from
> Cape Girardeau, Missouri on July 3rd. All 2400 pounds of it ( the kamado #7
> was NOTHING to move compared to this big dog).
>
> Oh, and I should have a firm opening date to announce by next Wednesday.
>
> Dave


All this sounds *extremely* optomistic to me.

BOB


  #4 (permalink)   Report Post  
Jack Curry
 
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Sounds like it's realy coming together, Dave. I sure admire you for all
your hard work and perserverence.

Jack


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Jack Curry
 
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Sounds like it's realy coming together, Dave. I sure admire you for all
your hard work and perserverence.

Jack




  #6 (permalink)   Report Post  
cl
 
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"Dave Bugg" <deebuggatcharterdotnet> wrote in message
...
> > I've got pictures that I'll post in the next few days. I'll also post

pics
> of the new pit that will be going in the restaurant; it was delivered from
> Cape Girardeau, Missouri on July 3rd. All 2400 pounds of it ( the kamado

#7
> was NOTHING to move compared to this big dog).
>


Is it a gas rig?

-CAL




  #7 (permalink)   Report Post  
cl
 
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"Dave Bugg" <deebuggatcharterdotnet> wrote in message
...
> > I've got pictures that I'll post in the next few days. I'll also post

pics
> of the new pit that will be going in the restaurant; it was delivered from
> Cape Girardeau, Missouri on July 3rd. All 2400 pounds of it ( the kamado

#7
> was NOTHING to move compared to this big dog).
>


Is it a gas rig?

-CAL




  #8 (permalink)   Report Post  
Dave Bugg
 
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cl wrote:

> Is it a gas rig?


Yup.... hardwood fired, off-gassing aromatics. :-) Seriously, it does have
a built-in propane burner to start the logs, and then it can be engaged to
hot-hold the meat at 145F when the 'Q is done. And I'm sure the burner will
also be useful for jerky production. One thing's fer sure, though; I won't
be able to duplicate Jim's Lazy-Q methods. The chimney and intake is
thermostatically set to shut down if the temperature exceeds 350F, even
though the firebox is 5/8" steel.
Dave


  #9 (permalink)   Report Post  
Dave Bugg
 
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cl wrote:

> Is it a gas rig?


Yup.... hardwood fired, off-gassing aromatics. :-) Seriously, it does have
a built-in propane burner to start the logs, and then it can be engaged to
hot-hold the meat at 145F when the 'Q is done. And I'm sure the burner will
also be useful for jerky production. One thing's fer sure, though; I won't
be able to duplicate Jim's Lazy-Q methods. The chimney and intake is
thermostatically set to shut down if the temperature exceeds 350F, even
though the firebox is 5/8" steel.
Dave


  #10 (permalink)   Report Post  
JakBQuik
 
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"Dave Bugg" <deebuggatcharterdotnet> wrote in message
...
> Today, I handed the City of Wenatchee a check for $2405.99, and they

handed
> me my building permit.


<lotsa great stuff snipped>

Man, sounds like you've been busy. Can't wait to see pix of your new pit.
Seems a bit ironic that you couldn't have gotten a new K#7 in the same
timeframe ;-). I could wax poetic about the pride that we all feel hearing
of your progress.....but I think I'll just put a Fat Tire in the reefer to
drink to you later.

John in Austin




  #11 (permalink)   Report Post  
JakBQuik
 
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"Dave Bugg" <deebuggatcharterdotnet> wrote in message
...
> Today, I handed the City of Wenatchee a check for $2405.99, and they

handed
> me my building permit.


<lotsa great stuff snipped>

Man, sounds like you've been busy. Can't wait to see pix of your new pit.
Seems a bit ironic that you couldn't have gotten a new K#7 in the same
timeframe ;-). I could wax poetic about the pride that we all feel hearing
of your progress.....but I think I'll just put a Fat Tire in the reefer to
drink to you later.

John in Austin


  #12 (permalink)   Report Post  
JD
 
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"JakBQuik" > wrote in message

|| "Dave Bugg" <deebuggatcharterdotnet> wrote in message
|| ...
||| Today, I handed the City of Wenatchee a check for $2405.99, and
||| they handed me my building permit.
||
|| <lotsa great stuff snipped>
||
|| Man, sounds like you've been busy. Can't wait to see pix of your
|| new pit. Seems a bit ironic that you couldn't have gotten a new K#7
|| in the same timeframe ;-). I could wax poetic about the pride that
|| we all feel hearing of your progress.....but I think I'll just put a
|| Fat Tire in the reefer to drink to you later.
||
|| John in Austin

If I was really dyslexic I would have heard that you put a fat reefer in The
Fat Man.<g>


  #13 (permalink)   Report Post  
JD
 
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"JakBQuik" > wrote in message

|| "Dave Bugg" <deebuggatcharterdotnet> wrote in message
|| ...
||| Today, I handed the City of Wenatchee a check for $2405.99, and
||| they handed me my building permit.
||
|| <lotsa great stuff snipped>
||
|| Man, sounds like you've been busy. Can't wait to see pix of your
|| new pit. Seems a bit ironic that you couldn't have gotten a new K#7
|| in the same timeframe ;-). I could wax poetic about the pride that
|| we all feel hearing of your progress.....but I think I'll just put a
|| Fat Tire in the reefer to drink to you later.
||
|| John in Austin

If I was really dyslexic I would have heard that you put a fat reefer in The
Fat Man.<g>


  #14 (permalink)   Report Post  
Dave Bugg
 
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JakBQuik wrote:

> Man, sounds like you've been busy. Can't wait to see pix of your new
> pit. Seems a bit ironic that you couldn't have gotten a new K#7 in
> the same timeframe ;-). I could wax poetic about the pride that we
> all feel hearing of your progress.....but I think I'll just put a Fat
> Tire in the reefer to drink to you later.


:-)


  #15 (permalink)   Report Post  
Dave Bugg
 
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JakBQuik wrote:

> Man, sounds like you've been busy. Can't wait to see pix of your new
> pit. Seems a bit ironic that you couldn't have gotten a new K#7 in
> the same timeframe ;-). I could wax poetic about the pride that we
> all feel hearing of your progress.....but I think I'll just put a Fat
> Tire in the reefer to drink to you later.


:-)




  #16 (permalink)   Report Post  
bbq
 
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Dave Bugg wrote:

>
> Oh, and I should have a firm opening date to announce by next Wednesday.
>


Great. Sounds as though things are really coming together for you.
Looking forward to the pic of the pit and also the firm opening date.

Happy Q'en,
BBQ

  #17 (permalink)   Report Post  
bbq
 
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Dave Bugg wrote:

>
> Oh, and I should have a firm opening date to announce by next Wednesday.
>


Great. Sounds as though things are really coming together for you.
Looking forward to the pic of the pit and also the firm opening date.

Happy Q'en,
BBQ

  #18 (permalink)   Report Post  
AG
 
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"Dave Bugg" <deebuggatcharterdotnet> wrote in message
...
> Today, I handed the City of Wenatchee a check for $2405.99, and they

handed
> me my building permit. We actually began moving dirt at around 1:00 pm.

The
> two houses on the property were demolished within one hour --- ahhh, the
> power of big hydraulic excavators. The huge rock outcropping was being
> hammered down in good time, and the nuisance trees were knocked over and
> moved to the debris pile. I expect that tomorrow we will have completed:
>
> 1. the primary grading on the lot
> 2. the driveway and parking lot base will be laid down and compacted
> 3. the excavation for the building's pad will be done
> 4. the pit for the 1000 gallon grease and oil interceptor will be dug, and
> the interceptor put into place
> 5. the stormwater collectors will be in place
> 6. the stub-outs for the water and sewer will be brought up to the

building
> pad site
>
> I've got pictures that I'll post in the next few days. I'll also post

pics
> of the new pit that will be going in the restaurant; it was delivered from
> Cape Girardeau, Missouri on July 3rd. All 2400 pounds of it ( the kamado

#7
> was NOTHING to move compared to this big dog).
>
> Oh, and I should have a firm opening date to announce by next Wednesday.
>
> Dave
>
>


Great news! You are going to publish all this in book form when you're up
and running, right? That way I have some idea of how to do this when I get
started. Of course none of the legal stuff will transfer to GA I am sure. We
have our own strange rules ;-)

have fun,
ag


  #19 (permalink)   Report Post  
AG
 
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"Dave Bugg" <deebuggatcharterdotnet> wrote in message
...
> Today, I handed the City of Wenatchee a check for $2405.99, and they

handed
> me my building permit. We actually began moving dirt at around 1:00 pm.

The
> two houses on the property were demolished within one hour --- ahhh, the
> power of big hydraulic excavators. The huge rock outcropping was being
> hammered down in good time, and the nuisance trees were knocked over and
> moved to the debris pile. I expect that tomorrow we will have completed:
>
> 1. the primary grading on the lot
> 2. the driveway and parking lot base will be laid down and compacted
> 3. the excavation for the building's pad will be done
> 4. the pit for the 1000 gallon grease and oil interceptor will be dug, and
> the interceptor put into place
> 5. the stormwater collectors will be in place
> 6. the stub-outs for the water and sewer will be brought up to the

building
> pad site
>
> I've got pictures that I'll post in the next few days. I'll also post

pics
> of the new pit that will be going in the restaurant; it was delivered from
> Cape Girardeau, Missouri on July 3rd. All 2400 pounds of it ( the kamado

#7
> was NOTHING to move compared to this big dog).
>
> Oh, and I should have a firm opening date to announce by next Wednesday.
>
> Dave
>
>


Great news! You are going to publish all this in book form when you're up
and running, right? That way I have some idea of how to do this when I get
started. Of course none of the legal stuff will transfer to GA I am sure. We
have our own strange rules ;-)

have fun,
ag


  #20 (permalink)   Report Post  
Dave Bugg
 
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City of Wenatchee wrote:
> Dear Mr. Bugg.
>
> We have received your business check in the amount of 2405.99
> as payment for demolition/building permit #1099768 and City lot
> #76877-04. However...
>
> Due to the new enhanced Wenatchee Standardized Fuzzy Logic
> Standards Avt of July 7, 2004, we regret to inform you that the
> actual total of the above referenced permit is $2,406.02.
>
> Until you rectify the discrepancy, you must undo items # 1-6
> above, until we receive payment in full.
>
> Also, the Sierra Club and PETA have been granted a temporary
> injunction against your 1000-gallon grease-interceptor until such
> arrangements can be made to have such repositories certified by
> the State of Washington Board of Organic Waste, as well as the
> Save the Steven Seagull Coalitions (Inc.).
>
> We are sorry to inform you that until we can establish proper
> payment and necessary endorsements, we'll have to suspend your
> building permit.
>
> Sincerely,
>
> City of Whenatachee, Bless You, and Seagull Enterprises


This is ROTFLOL priceless... thanks for the giggle!!!
Dave




  #21 (permalink)   Report Post  
Dave Bugg
 
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City of Wenatchee wrote:
> Dear Mr. Bugg.
>
> We have received your business check in the amount of 2405.99
> as payment for demolition/building permit #1099768 and City lot
> #76877-04. However...
>
> Due to the new enhanced Wenatchee Standardized Fuzzy Logic
> Standards Avt of July 7, 2004, we regret to inform you that the
> actual total of the above referenced permit is $2,406.02.
>
> Until you rectify the discrepancy, you must undo items # 1-6
> above, until we receive payment in full.
>
> Also, the Sierra Club and PETA have been granted a temporary
> injunction against your 1000-gallon grease-interceptor until such
> arrangements can be made to have such repositories certified by
> the State of Washington Board of Organic Waste, as well as the
> Save the Steven Seagull Coalitions (Inc.).
>
> We are sorry to inform you that until we can establish proper
> payment and necessary endorsements, we'll have to suspend your
> building permit.
>
> Sincerely,
>
> City of Whenatachee, Bless You, and Seagull Enterprises


This is ROTFLOL priceless... thanks for the giggle!!!
Dave


  #22 (permalink)   Report Post  
Dave Bugg
 
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AG wrote:

> Great news! You are going to publish all this in book form when
> you're up and running, right? That way I have some idea of how to do
> this when I get started. Of course none of the legal stuff will
> transfer to GA I am sure. We have our own strange rules ;-)


Heck, Ag, you need to come apprentice with me for 6 months (no pay, of
course) before giving you the complete plan. How am I ever going to get free
labor if I just give the thing away? :-) Seriously, I'd be happy to
consult with anyone who is serious about opening their own 'Q joint. And
there are others, like Chef Juke and Big Jim, who are dang generous with
their time that have high levels of experience and expertise in this type of
gig.


  #23 (permalink)   Report Post  
Dave Bugg
 
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Steve Wertz wrote:

> I would have come and apprenticed but you just tore down my damn
> house! Where'my gonna live now?
>
> Sheesh.


We've got tents and porta-potties. And as a bonus, apricots are now under
harvest (cherries just finished) so there's plenty of fresh fruit to eat,
right off the tree.
Dave


  #24 (permalink)   Report Post  
Dave Bugg
 
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Steve Wertz wrote:

> I would have come and apprenticed but you just tore down my damn
> house! Where'my gonna live now?
>
> Sheesh.


We've got tents and porta-potties. And as a bonus, apricots are now under
harvest (cherries just finished) so there's plenty of fresh fruit to eat,
right off the tree.
Dave


  #25 (permalink)   Report Post  
TFM®
 
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JD wrote:
> "JakBQuik" > wrote in message
>
>>> "Dave Bugg" <deebuggatcharterdotnet> wrote in message
>>> ...
>>>> Today, I handed the City of Wenatchee a check for $2405.99, and
>>>> they handed me my building permit.
>>>
>>> <lotsa great stuff snipped>
>>>
>>> Man, sounds like you've been busy. Can't wait to see pix of your
>>> new pit. Seems a bit ironic that you couldn't have gotten a new K#7
>>> in the same timeframe ;-). I could wax poetic about the pride that
>>> we all feel hearing of your progress.....but I think I'll just put a
>>> Fat Tire in the reefer to drink to you later.
>>>
>>> John in Austin

>
> If I was really dyslexic I would have heard that you put a fat reefer
> in The Fat Man.<g>


Watch it now. I'm reading this, and that's the first thing that came to
*my* mind as well.

Congrats Dave,
TFM®




  #26 (permalink)   Report Post  
Dave Bugg
 
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Steve Wertz wrote:

> Fruit, Pbbbbt. Any wild game?


Lotsa partridge and deer.


  #27 (permalink)   Report Post  
Dave Bugg
 
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Steve Wertz wrote:

> Fruit, Pbbbbt. Any wild game?


Lotsa partridge and deer.


  #28 (permalink)   Report Post  
JD
 
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"TFM®" > wrote in message
news || JD wrote:
||| "JakBQuik" > wrote in message
|||
||||| "Dave Bugg" <deebuggatcharterdotnet> wrote in message
||||| ...
|||||| Today, I handed the City of Wenatchee a check for $2405.99, and
|||||| they handed me my building permit.
|||||
||||| <lotsa great stuff snipped>
|||||
||||| Man, sounds like you've been busy. Can't wait to see pix of your
||||| new pit. Seems a bit ironic that you couldn't have gotten a new
||||| K#7 in the same timeframe ;-). I could wax poetic about the
||||| pride that we all feel hearing of your progress.....but I think
||||| I'll just put a Fat Tire in the reefer to drink to you later.
|||||
||||| John in Austin
|||
||| If I was really dyslexic I would have heard that you put a fat
||| reefer in The Fat Man.<g>
||
|| Watch it now. I'm reading this, and that's the first thing that
|| came to *my* mind as well.
||
|| Congrats Dave,
|| TFM®

Ain't it hell being ADD *and* dyslexic?

JD


  #29 (permalink)   Report Post  
JD
 
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"TFM®" > wrote in message
news || JD wrote:
||| "JakBQuik" > wrote in message
|||
||||| "Dave Bugg" <deebuggatcharterdotnet> wrote in message
||||| ...
|||||| Today, I handed the City of Wenatchee a check for $2405.99, and
|||||| they handed me my building permit.
|||||
||||| <lotsa great stuff snipped>
|||||
||||| Man, sounds like you've been busy. Can't wait to see pix of your
||||| new pit. Seems a bit ironic that you couldn't have gotten a new
||||| K#7 in the same timeframe ;-). I could wax poetic about the
||||| pride that we all feel hearing of your progress.....but I think
||||| I'll just put a Fat Tire in the reefer to drink to you later.
|||||
||||| John in Austin
|||
||| If I was really dyslexic I would have heard that you put a fat
||| reefer in The Fat Man.<g>
||
|| Watch it now. I'm reading this, and that's the first thing that
|| came to *my* mind as well.
||
|| Congrats Dave,
|| TFM®

Ain't it hell being ADD *and* dyslexic?

JD


  #30 (permalink)   Report Post  
Tyler Hopper
 
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"Dave Bugg" <deebuggatcharterdotnet> wrote in message
...
> AG wrote:
>
> > Great news! You are going to publish all this in book form when
> > you're up and running, right? That way I have some idea of how to do
> > this when I get started. Of course none of the legal stuff will
> > transfer to GA I am sure. We have our own strange rules ;-)

>
> Heck, Ag, you need to come apprentice with me for 6 months (no pay, of
> course) before giving you the complete plan. How am I ever going to get free
> labor if I just give the thing away? :-) Seriously, I'd be happy to
> consult with anyone who is serious about opening their own 'Q joint. And
> there are others, like Chef Juke and Big Jim, who are dang generous with
> their time that have high levels of experience and expertise in this type of
> gig.


Dave, sounds like a natural addition to the BBQ FAQ II.


Tyler




  #31 (permalink)   Report Post  
Harry Demidavicius
 
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On Wed, 7 Jul 2004 20:05:09 -0700, "Dave Bugg"
<deebuggatcharterdotnet> wrote:

>Today, I handed the City of Wenatchee a check for $2405.99, and they handed
>me my building permit. We actually began moving dirt at around 1:00 pm. The
>two houses on the property were demolished within one hour --- ahhh, the
>power of big hydraulic excavators. The huge rock outcropping was being
>hammered down in good time, and the nuisance trees were knocked over and
>moved to the debris pile. I expect that tomorrow we will have completed:
>

snip

Great for you, Dave!!!

>Oh, and I should have a firm opening date to announce by next Wednesday.
>

Domestic and International?

Harry

  #32 (permalink)   Report Post  
Dave Bugg
 
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Harry Demidavicius wrote:

> Domestic and International?


Of course. :-)


  #33 (permalink)   Report Post  
Stephen Russell
 
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"Dave Bugg" <deebuggatcharterdotnet> wrote in message
...
> We've got tents and porta-potties. And as a bonus, apricots are now under
> harvest (cherries just finished) so there's plenty of fresh fruit to eat,
> right off the tree.


Do you use the fruit trees for smoke wood?

__Stephen


  #34 (permalink)   Report Post  
Stephen Russell
 
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"Dave Bugg" <deebuggatcharterdotnet> wrote in message
...
> We've got tents and porta-potties. And as a bonus, apricots are now under
> harvest (cherries just finished) so there's plenty of fresh fruit to eat,
> right off the tree.


Do you use the fruit trees for smoke wood?

__Stephen


  #35 (permalink)   Report Post  
cl
 
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Dave Bugg wrote:
>
> cl wrote:
>
> > Is it a gas rig?

>
> Yup.... hardwood fired, off-gassing aromatics. :-) Seriously, it does have
> a built-in propane burner to start the logs, and then it can be engaged to
> hot-hold the meat at 145F when the 'Q is done. And I'm sure the burner will
> also be useful for jerky production. One thing's fer sure, though; I won't
> be able to duplicate Jim's Lazy-Q methods. The chimney and intake is
> thermostatically set to shut down if the temperature exceeds 350F, even
> though the firebox is 5/8" steel.
> Dave



Will it also chop the wood for you?:? It sounds like a very nice setup
Dave.
-CAL


  #36 (permalink)   Report Post  
cl
 
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Dave Bugg wrote:
>
> cl wrote:
>
> > Is it a gas rig?

>
> Yup.... hardwood fired, off-gassing aromatics. :-) Seriously, it does have
> a built-in propane burner to start the logs, and then it can be engaged to
> hot-hold the meat at 145F when the 'Q is done. And I'm sure the burner will
> also be useful for jerky production. One thing's fer sure, though; I won't
> be able to duplicate Jim's Lazy-Q methods. The chimney and intake is
> thermostatically set to shut down if the temperature exceeds 350F, even
> though the firebox is 5/8" steel.
> Dave



Will it also chop the wood for you?:? It sounds like a very nice setup
Dave.
-CAL
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Dave Bugg
 
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Stephen Russell wrote:

> Do you use the fruit trees for smoke wood?


Definitely. That's a nice bonus for living in orchard-farming country.
Apple, pear, apricot, cherry, peach and alder a short truck-drive away.
Dave


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Dave Bugg
 
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cl wrote:

> Will it also chop the wood for you?:? It sounds like a very nice setup


Hee, hee.... I turned down that option in favor of a 13, 15 and 17 year-old.


  #39 (permalink)   Report Post  
Dave Bugg
 
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cl wrote:

> Will it also chop the wood for you?:? It sounds like a very nice setup


Hee, hee.... I turned down that option in favor of a 13, 15 and 17 year-old.


  #40 (permalink)   Report Post  
Foxey
 
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Boy you ought to see the Bugg rock pile.




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