Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Jesse Skeens
 
Posts: n/a
Default Question about logs/chunks

When using logs or bug chunks in an offset do you have to pre burn
them before adding?

Also any source for logs in Orlando? I'm using a NBS if it matters.
Guess smaller log pieces would be better.

Jesse
  #9 (permalink)   Report Post  
BKahuna
 
Posts: n/a
Default Question about logs/chunks


>> Whats the general time needed to cure wood? From what I've read here
>> it seems about a year.


Most of what I get is already pretty dry because it's dead stuff that
comes off the trees. It's usually small branches that are no more
than a few inches in diameter. I haven't used logs or any really big
stuff.

With the humidity of Central Florida hovering around 100% in the
summer, I would figure larger stuff would take a long time to dry out.

  #10 (permalink)   Report Post  
Bob
 
Posts: n/a
Default Question about logs/chunks


"BKahuna" > wrote in message
...
>
> >> Whats the general time needed to cure wood? From what I've read here
> >> it seems about a year.

>

Generally speaking, one year should do it for most wood, especially if is
sized for BBQ'ing.

I cut all my own wood; oak, mesquite, and pecan; and stack it out side in
the weather and let it cure for a minimum of one year.

Bob


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Wine Logs Wayne Harris Winemaking 2 17-04-2008 08:21 PM
Spinach Balls/Logs Mark Thorson General Cooking 14 13-12-2007 06:12 AM
Brandy Logs Duckie ® Recipes 0 08-12-2005 04:11 PM
CINNAMON CHRISTMAS LOGS Duckie ® Recipes 0 05-12-2005 09:45 PM
Cheese logs Tim Recipes 0 28-07-2005 10:56 PM


All times are GMT +1. The time now is 12:41 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"