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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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When using logs or bug chunks in an offset do you have to pre burn
them before adding? Also any source for logs in Orlando? I'm using a NBS if it matters. Guess smaller log pieces would be better. Jesse |
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BKahuna > wrote in message >. ..
> On 9 Jul 2004 23:35:14 -0700, (Jesse Skeens) > wrote: > > >When using logs or bug chunks in an offset do you have to pre burn > >them before adding? > > > >Also any source for logs in Orlando? I'm using a NBS if it matters. > >Guess smaller log pieces would be better. > > > >Jesse > > I live in your neck of the woods and have many friends with Oak trees. > I get scraps of Oak all the time. I keep a big pile out of site and > covered and let it get good and dry. I use it in my smoker all the > time. > > What works for me is to get it lit in a chimmney starter,, let it burn > down to coals, and then add it to the smoker. This is a great time of > year to get oak because of all the storms we're having. Whats the general time needed to cure wood? From what I've read here it seems about a year. Jesse |
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Jesse Skeens wrote:
> BKahuna > wrote in message > >. .. >> On 9 Jul 2004 23:35:14 -0700, (Jesse Skeens) >> wrote: >> >>> When using logs or bug chunks in an offset do you have to pre burn >>> them before adding? >>> >>> Also any source for logs in Orlando? I'm using a NBS if it matters. >>> Guess smaller log pieces would be better. >>> >>> Jesse >> >> I live in your neck of the woods and have many friends with Oak >> trees. I get scraps of Oak all the time. I keep a big pile out of >> site and covered and let it get good and dry. I use it in my smoker >> all the time. >> >> What works for me is to get it lit in a chimmney starter,, let it >> burn down to coals, and then add it to the smoker. This is a great >> time of year to get oak because of all the storms we're having. > > > Whats the general time needed to cure wood? From what I've read here > it seems about a year. > > Jesse Varies. Wood thickness, type, ambient air temp and humidity all play factors. Six months usually does it, but when you smack two piece together and they "ring" instead of "thunk," they're dry. 'Course lots of Qers use green wood... Jack Curry |
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![]() >> Whats the general time needed to cure wood? From what I've read here >> it seems about a year. Most of what I get is already pretty dry because it's dead stuff that comes off the trees. It's usually small branches that are no more than a few inches in diameter. I haven't used logs or any really big stuff. With the humidity of Central Florida hovering around 100% in the summer, I would figure larger stuff would take a long time to dry out. |
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![]() "BKahuna" > wrote in message ... > > >> Whats the general time needed to cure wood? From what I've read here > >> it seems about a year. > Generally speaking, one year should do it for most wood, especially if is sized for BBQ'ing. I cut all my own wood; oak, mesquite, and pecan; and stack it out side in the weather and let it cure for a minimum of one year. Bob |
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