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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Minimum time to pick up smoke flavor?
How long does something have to be on to pick up smoke flavor? I have
some pork skewers I am going to grill for about 10 mins, any point in tossing some smoke in there? |
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Minimum time to pick up smoke flavor?
"Steve Wertz" > wrote in message ... > On Sat, 10 Jul 2004 21:12:06 GMT, "Dirty Harry" > > wrote: > > > How long does something have to be on to pick up smoke flavor? I have > >some pork skewers I am going to grill for about 10 mins, any point in > >tossing some smoke in there? > > Always. I use chips when I grill. > > -sw Perfect, thanks. DH |
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Minimum time to pick up smoke flavor?
Dirty Harry wrote:
> How long does something have to be on to pick up smoke flavor? I > have some pork skewers I am going to grill for about 10 mins, any > point in tossing some smoke in there? Sure can't hurt. Jack Curry -you'll taste it- |
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