Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Apoligize if this has already been sent. After 2 hours, have not seen
it posted and did see a reply post that was after I sent this orginally. Looked through 2 different readers. Today's cook is going to be treats for work tomorrow. Some bring doughnuts, cake, cookies or pizza. I bring Q or jerky. These are rubbed and ready to go on the WSM. Had to cut them down a bit to fit on the rack, but using both racks was able to get all of them on. Enjoy!! M&M or Bricker, I will try and better identify my pics for your archives. I have named this attachment ribs1bbq and will add the next number to the next pic. What I see getting complicated in the future with my naming convention is next time I do ribs, I may use the same name again. If you have another suggestion for a naming convention, please let me know. I think I remember you saying sometime ago that your software may not like dashes(-) in the file name. Happy Q'en, BBQ |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|