Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
K. Reece wrote:
> > > <cackle> They discuss hydration levels of bread dough into minutia!!! For > someone that's made bread by hand with minimal measurements it's enough to > drive you over the edge!!! They weigh the flour fer crying out loud!! I > just couldn't take it anymore. > > The discussions on this group are a whole different ball of wax and don't > even begin to qualify as anal. > While I don't have the skill, my mother has been making _+GREAT+_ bread, without a recipe, for over 60 years. Arthritis is just beginning to slow her down. However, she has never been successful doing sourdough and she is jealous of what I can do with a bread machine and my sourdough starter. Matthew (beating Mom at cooking makes a guy feel proud!) -- Thermodynamics for dummies: There is a game You can't win You can't break even You can't get out of the game |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
bread making at the NYT | Sourdough | |||
bread making at the NYT | Sourdough | |||
bread making at the NYT | Sourdough | |||
bread making at the NYT | Sourdough | |||
Bread Making | General Cooking |