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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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kobalt wrote:
> I must object to you waterpan critics. Hmmm, I been a water pan critic for some time. I think they're useless and tossed the one that came in my WSM. -- -frohe Life is too short to be in a hurry |
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frohe wrote:
> kobalt wrote: >> I must object to you waterpan critics. > > Hmmm, I been a water pan critic for some time. I think they're > useless and tossed the one that came in my WSM. Well, that's mainly because you cook BBQ, Frohe. Yep, good old meat over the coals, BBQ. Last time I used my water pan it had gas in it and I was using it to clean my fuel pump. TFM® |
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TFM® wrote:
> Well, that's mainly because you cook BBQ, Frohe. Yep, good old meat > over the coals, BBQ. I can't help it; I was raised without knowin what a water pan was for a cooker. Watched my grandad and daddy both fire up a 55 gallon drum to cook up some of the best Q in the world. -- -frohe - a chip off the old (wood) block Life is too short to be in a hurry |
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frohe wrote:
> TFM® wrote: >> Well, that's mainly because you cook BBQ, Frohe. Yep, good old meat >> over the coals, BBQ. > > I can't help it; I was raised without knowin what a water pan was for > a cooker. Watched my grandad and daddy both fire up a 55 gallon drum > to cook up some of the best Q in the world. Lucky you. My daddy used to grill sometimes with Kingsford and Kraft. Never learned a ****in' thing from that man. TFM® |
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frohe wrote:
> TFM® wrote: >> Well, that's mainly because you cook BBQ, Frohe. Yep, good old meat >> over the coals, BBQ. > > I can't help it; I was raised without knowin what a water pan was for > a cooker. Watched my grandad and daddy both fire up a 55 gallon drum > to cook up some of the best Q in the world. > -- > -frohe - a chip off the old (wood) block > Life is too short to be in a hurry Water pan is for watering the dogs and other critters, isn't it? BOB |
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BOB wrote:
> Water pan is for watering the dogs and other critters, isn't it? <Noddin> -- -frohe Life is too short to be in a hurry |
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I am unaware of the need for a water pan when using a Weber kettle
grill. Usually, an empty aluminum pan placed under the meat to catch the drippings is all you need when using indirect method. On the other hand the Weber Smokey Mountain unit does require a water pan with water directly under the lower meat grill. Worked fine for me. salchichon wrote: > where is the best place to put a water pan in a weber kettle grill > during indirect q'ing? > > right now i put it directly underneath the meat, on the same grate as > the charcoal. the only other option i see would be to place it > directly over the coals on the food grate. > > which location do you think would get the best flow of moisture over > the meat? > > thanks... |
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John wrote:
> On the other hand the Weber Smokey Mountain unit does require a water > pan with water directly under the lower meat grill. Required? No. Provided? Yes. Many folks put sand in their WSM pan; others leave it empty. And then there's those like me, we tossed the pan entirely. Don't need it! -- -frohe Life is too short to be in a hurry |
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John wrote:
> On the other hand the Weber Smokey Mountain unit does require a water > pan with water directly under the lower meat grill. Required? No. Provided? Yes. Many folks put sand in their WSM pan; others leave it empty. And then there's those like me, we tossed the pan entirely. Don't need it! -- -frohe Life is too short to be in a hurry |
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BOB wrote:
> Water pan is for watering the dogs and other critters, isn't it? <Noddin> -- -frohe Life is too short to be in a hurry |
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frohe wrote:
> TFM® wrote: >> Well, that's mainly because you cook BBQ, Frohe. Yep, good old meat >> over the coals, BBQ. > > I can't help it; I was raised without knowin what a water pan was for > a cooker. Watched my grandad and daddy both fire up a 55 gallon drum > to cook up some of the best Q in the world. Lucky you. My daddy used to grill sometimes with Kingsford and Kraft. Never learned a ****in' thing from that man. TFM® |
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frohe wrote:
> TFM® wrote: >> Well, that's mainly because you cook BBQ, Frohe. Yep, good old meat >> over the coals, BBQ. > > I can't help it; I was raised without knowin what a water pan was for > a cooker. Watched my grandad and daddy both fire up a 55 gallon drum > to cook up some of the best Q in the world. > -- > -frohe - a chip off the old (wood) block > Life is too short to be in a hurry Water pan is for watering the dogs and other critters, isn't it? BOB |
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TFM® wrote:
> Well, that's mainly because you cook BBQ, Frohe. Yep, good old meat > over the coals, BBQ. I can't help it; I was raised without knowin what a water pan was for a cooker. Watched my grandad and daddy both fire up a 55 gallon drum to cook up some of the best Q in the world. -- -frohe - a chip off the old (wood) block Life is too short to be in a hurry |
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frohe wrote:
> kobalt wrote: >> I must object to you waterpan critics. > > Hmmm, I been a water pan critic for some time. I think they're > useless and tossed the one that came in my WSM. Well, that's mainly because you cook BBQ, Frohe. Yep, good old meat over the coals, BBQ. Last time I used my water pan it had gas in it and I was using it to clean my fuel pump. TFM® |
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