Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]()
Fast N Bulbous wrote:
> Do you use any kind of heat deflector at all in your WSM? Not at all. -- -frohe Life is too short to be in a hurry |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Making pulled pork in a 22 inch Weber kettle charcoal grill. | Barbecue | |||
Weber Kettle: Cannot keep it hot enough | Barbecue | |||
minion method in a weber kettle grill | Barbecue | |||
starting the weber kettle grill in cold weather... | Barbecue | |||
weber kettle grill temperature | Barbecue |