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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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frohe wrote:
> kobalt wrote: >> I must object to you waterpan critics. > > Hmmm, I been a water pan critic for some time. I think they're > useless and tossed the one that came in my WSM. Well, that's mainly because you cook BBQ, Frohe. Yep, good old meat over the coals, BBQ. Last time I used my water pan it had gas in it and I was using it to clean my fuel pump. TFM® |
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