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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I just realized we haven't heard from him in a while. Anyone know what's
up? kili |
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![]() "Bill" > wrote in message ... > In article >, says... > > I just realized we haven't heard from him in a while. Anyone know what's > > up? > > > > kili > > > > > > > > Well, he's still alive. I've seen his posts in other groups. > > Bill Huh............well, good to know anyway, thanks. kili |
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![]() "Bill" > wrote in message ... > In article >, says... > > I just realized we haven't heard from him in a while. Anyone know what's > > up? > > > > kili > > > > > > > > Well, he's still alive. I've seen his posts in other groups. > > Bill Huh............well, good to know anyway, thanks. kili |
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