Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Default User
 
Posts: n/a
Default

Banjo wrote:
>
> You win!



No, you do.

*plonk*




Brian Rodenborn
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Rubbery Crepes Cheesecake Lady Baking 10 10-10-2017 05:52 PM
Even The Lettuce Was Rubbery . . . Mark Thorson General Cooking 0 19-09-2007 12:33 AM
Rubbery Texture? alphabetgirl Sourdough 16 09-03-2006 02:54 PM
Vertical Chicken Roaster: CAJUN ROAST CHICKEN WITH CORN BREAD Duckie ® Recipes 0 13-07-2005 03:08 AM
Flat, rubbery cakes. armitageshanks Baking 3 22-08-2004 09:29 AM


All times are GMT +1. The time now is 11:46 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"