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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hiyas, Q lovers!
I'm delurking, after a week of reading messages. (I'm only partway there, since Earthlink has retention back to April; I started with more than 5,000 messages.) I've learned a great deal, and there's less "regional religion" here than I expected to find. Sure, you've got gas versus lump versus Kingsford versus "real wood", and quibbles over smoking versus barbecuing versus grilling, with slow cooking thrown in to boot. But it's largely polite, from what I can see. So thanks for the MANY good suggestions! I've stumbled along on my own for several years when it comes to smoking and grilling. I enjoy doing both, and while I'm darned good at grilling, my smoking and Qing have been inconsistent at best, ranging from okay to pretty good. (Fortunately, the dogs have never yet had dibs on anything I've cooked.) I've got a New Braunfels horizontal cooker, with a side firebox. I'm not sure of the model; it's not on their website at the moment. It was a Wally World purchase in the spring of 2003, after I threw down my spatula in disgust for the last time when my Charbroil gas grill caught fire AGAIN at the burn tubes. I'm planning to spend this weekend tightening up my NB, with some Permatex or other high temp sealer, plus adding a radiant heat shield between firebox and cooking chamber. I also plan to add a mesh fire basket to the firebox, to allow better airflow and heat concentration throughout the length of the burn. I've learned the importance of smaller but hotter fires, versus two chimneys of barely burning coals dumped in at once, eager to either flare up the temp or sit and smoulder. So, anyhoo, now that the introductions are over: I've seen many references to firebrick for tuning up a smoker, to help reduce temp spikes. Since bricks are square and smokers seldom are, I wonder how castable refractories would work for lining fireboxes and cooking chambers? I googled the group, but only found threads about crack repair on the BGE and Kamodo. Having a latent side interest in blacksmithing and bladesmithing, I am familiar with castable refractories and Kaowool for gas-fired forges. There are many variations of castables, from rock hard to cotton candy soft. When it comes to evening out thermal spikes, I believe that a good 1/4 to 1 inch of hard castable refractory would make a darned good liner for your typical steel barrel pit. Thickness would vary depending on location: thicker at the bottom where coals sit, and where ashes have to be scraped out. Elsewhere, 1/4-1/2 inch should be a big improvement in thermal mass. After I tighten up my NB, and improve my own fire control techniques, I might venture into lining the firebox and cooking chamber. I doubt that I'm a pioneer here, but I'm willing to post pics to ABF and a web page if no one else here has done it before. Thoughts, anyone? Kevin Texarkana, Tejas |
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In article >, Kevin Craig
> wrote: > Hiyas, Q lovers! Backatcha! <snipalittle> > I've learned a great deal, and there's less "regional religion" here > than I expected to find. Sure, you've got gas versus lump versus > Kingsford versus "real wood", and quibbles over smoking versus > barbecuing versus grilling, with slow cooking thrown in to boot. But > it's largely polite, from what I can see. So thanks for the MANY good > suggestions! 'Regional religion'? I like that! Much better than 'barbepolitical' f'rinstance. <snipalittlemore> > So, anyhoo, now that the introductions are over: I've seen many > references to firebrick for tuning up a smoker, to help reduce temp > spikes. Since bricks are square and smokers seldom are, I wonder how > castable refractories would work for lining fireboxes and cooking > chambers? I googled the group, but only found threads about crack > repair on the BGE and Kamodo. > > Having a latent side interest in blacksmithing and bladesmithing, I am > familiar with castable refractories and Kaowool for gas-fired forges. > There are many variations of castables, from rock hard to cotton candy > soft. When it comes to evening out thermal spikes, I believe that a > good 1/4 to 1 inch of hard castable refractory would make a darned good > liner for your typical steel barrel pit. Thickness would vary depending > on location: thicker at the bottom where coals sit, and where ashes > have to be scraped out. Elsewhere, 1/4-1/2 inch should be a big > improvement in thermal mass. > > After I tighten up my NB, and improve my own fire control techniques, I > might venture into lining the firebox and cooking chamber. I doubt that > I'm a pioneer here, but I'm willing to post pics to ABF and a web page > if no one else here has done it before. > > Thoughts, anyone? > Hmmm-sounds like a good candidate for a research grant. I'd check out how the stuff seals out moisture at the cement/metal junction - if it accelerates rusting, that's bad. Tightening up leaks and increasing thermal mass are both steps in the right direction, that's for sure. tinker away and keep us posted monroe(aint technology wonderful) |
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On Fri, 20 Aug 2004 23:42:44 GMT, "Monroe, of course..."
> wrote: >In article >, Kevin Craig > wrote: > >> Having a latent side interest in blacksmithing and bladesmithing, I am >> familiar with castable refractories and Kaowool for gas-fired forges. >> There are many variations of castables, from rock hard to cotton candy >> soft. When it comes to evening out thermal spikes, I believe that a >> good 1/4 to 1 inch of hard castable refractory would make a darned good >> liner for your typical steel barrel pit. Thickness would vary depending >> on location: thicker at the bottom where coals sit, and where ashes >> have to be scraped out. Elsewhere, 1/4-1/2 inch should be a big >> improvement in thermal mass. >> >> After I tighten up my NB, and improve my own fire control techniques, I >> might venture into lining the firebox and cooking chamber. I doubt that >> I'm a pioneer here, but I'm willing to post pics to ABF and a web page >> if no one else here has done it before. >> >> Thoughts, anyone? I run my own knifemaking and blacksmithing company (Just me) and do a lot of blacksmithing on handmade items. I have two (propane) forges, one with kaowool and one with several inches of castable. Kaowool would not help here. Castable is another thing. My castable forge has 2" of 3000 degree castable inside it and it is close to 20 years old. There is a light rust starting between the castable and the metal. For your NB smoker, I think the smoker in general would fail before the firebox would rust through if covered in castable. However, if you use it on a rainy day or really humid day, the cooling of the castable will suck in humidity so it is possible to cause it to happen fast. My forge is under a cover and I usually do not use it in rainy weather. It will take a while longer and more fuel to get up to temp so you would have to start your process earlier but once it is up to temp, it wants to stay there. A 1/4" will not add that much mass but on a small smoker it might be enough. Currently 3000 degree castable is $55 per 55 bound bag so it is kinda pricy. You would not use it all and would want to seal it somehow for storage and use the rest later to build your knifemaking forge. You might get just as far by welding a couple thick (3/4" or so) pieces of steel together into a lazy "V" shape. Mount them above the fire like a roof. These plates will get hot and accomplish the same task but at a lot cheaper price. $0.15 per pound at my scrapyard. Something to think about. Bob www.warnerknives.com www.serviceusa1.com |
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