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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Beef Heart
All,
Brined a beef heart over nite and threw it in the SnP Pro this morning. I thought I'd treat it like a brisket. Am I wasting my time and fuel? The heart cost me $3. Pic posted on a.b.f Jim Rutkowski Executive Chef TrailerTrashAerospace |
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