Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
So are people doing this to help tenderize the ribs
or is it purely for keeping them warm if you dont want to serve right away? Got a rack of spares and 5 chicken quarters about to go on. Hopefully I wont have lack of heat problems with the CBS this time. Jesse |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Paper towels 2 | General Cooking | |||
Twililiger and towels. | General Cooking | |||
Hemp Tea Towels | General Cooking | |||
wine cooler or bevarage cooler | Cooking Equipment | |||
Ribs in a cooler (ice chest) | Barbecue |