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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Ribs and towels/cooler
So are people doing this to help tenderize the ribs
or is it purely for keeping them warm if you dont want to serve right away? Got a rack of spares and 5 chicken quarters about to go on. Hopefully I wont have lack of heat problems with the CBS this time. Jesse |
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