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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I don't know about London, but Lexington has one called Apple Creek
Barbecue. It's on Pasadena Drive. I've lived here a year and a half, and I think it's one of the better barbecue joints in Lexington. Actually though I like Famous Dave's about as good as any local establishment. The guy who runs it had a stand for years and finally moved it to a restaurant setting. He makes some good burgoo, which is a local soup something like Brunswick Stew. It was made in the old days with smoked mutton. I don't think he uses smoked mutton though. The fried apple pies are really good. BTW, I tried smoked mutton once and I just about heaved..I don't consider it to be that good. Regards, Robert |
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