Thrill of the grill
Labor Day marks the unofficial end of summer, but it's hardly the last
chance to chow down on grilled steaks and vegetables.
at http://www.washtimes.com/metro/20040...1024-6549r.htm

Mike wrote:
> Thrill of the grill
> Labor Day marks the unofficial end of summer, but it's hardly the last
> chance to chow down on grilled steaks and vegetables.
> at http://www.washtimes.com/metro/20040...1024-6549r.htm

Just one quote:
"Barbecue is more of a stewing; it's a whole different cooking process. You're
literally taking a tougher kind of meat or poultry and simmering it in a sauce,"
Mr. Stuthmann says.

Uh Huh1

BOB
shaking his head and deciding he needs to read no more from this article...

"Mike" > wrote in message
om...
> Thrill of the grill
> Labor Day marks the unofficial end of summer, but it's hardly the last
> chance to chow down on grilled steaks and vegetables.
> at http://www.washtimes.com/metro/20040...1024-6549r.htm

"I'm gonna stretch it as far into the winter as I can," Mr. Dennis says of
his grilling. "I like that [grilled food] smell in the wintertime."

I dunno about you Americans, but up here in Canada I keep bbqing till the
propane is to cold to flow :-p

Dirty Harry wrote:
> "Mike" > wrote in message
> om...
>> Thrill of the grill
>> Labor Day marks the unofficial end of summer, but it's hardly the last
>> chance to chow down on grilled steaks and vegetables.
>> at http://www.washtimes.com/metro/20040...1024-6549r.htm
>
> "I'm gonna stretch it as far into the winter as I can," Mr. Dennis says of
> his grilling. "I like that [grilled food] smell in the wintertime."
>
> I dunno about you Americans, but up here in Canada I keep bbqing till the
> propane is to cold to flow :-p

Propane? That's only used to light the lump charcoal when I'm too lazy to use
the chimney.
12 months of barbecue a year is probably enough, anyway.
;-)

BOB
who thinks those pictures from *north* with a smoker chugging along in an island
of water surrounded by snow look really fantastic (but wouldn't want to be
there)

" BOB" > wrote in message
...
> Dirty Harry wrote:
> > "Mike" > wrote in message
> > om...
> >> Thrill of the grill
> >> Labor Day marks the unofficial end of summer, but it's hardly the last
> >> chance to chow down on grilled steaks and vegetables.
> >> at http://www.washtimes.com/metro/20040...1024-6549r.htm
> >
> > "I'm gonna stretch it as far into the winter as I can," Mr. Dennis
says of
> > his grilling. "I like that [grilled food] smell in the wintertime."
> >
> > I dunno about you Americans, but up here in Canada I keep bbqing till
the
> > propane is to cold to flow :-p
>
> Propane? That's only used to light the lump charcoal when I'm too lazy to
use
> the chimney.
> 12 months of barbecue a year is probably enough, anyway.
> ;-)
>
> BOB
> who thinks those pictures from *north* with a smoker chugging along in an
island
> of water surrounded by snow look really fantastic (but wouldn't want to be
> there)

Haha you got me there, I'm still a rookie with a homemade electric and a gas
grill for the other stuff...but its all good.

On Thu, 02 Sep 2004 03:28:45 GMT, "Dirty Harry" > wrote:

>
>"Mike" > wrote in message
. com...
>> Thrill of the grill
>> Labor Day marks the unofficial end of summer, but it's hardly the last
>> chance to chow down on grilled steaks and vegetables.
>> at http://www.washtimes.com/metro/20040...1024-6549r.htm
>
> "I'm gonna stretch it as far into the winter as I can," Mr. Dennis says of
>his grilling. "I like that [grilled food] smell in the wintertime."
>
>I dunno about you Americans, but up here in Canada I keep bbqing till the
>propane is to cold to flow :-p
>
And lump doesn't freeze, eh. ;0)

Harry

On Thu, 02 Sep 2004 03:28:45 GMT, "Dirty Harry" > wrote:

>
>"Mike" > wrote in message
. com...
>> Thrill of the grill
>> Labor Day marks the unofficial end of summer, but it's hardly the last
>> chance to chow down on grilled steaks and vegetables.
>> at http://www.washtimes.com/metro/20040...1024-6549r.htm
>
> "I'm gonna stretch it as far into the winter as I can," Mr. Dennis says of
>his grilling. "I like that [grilled food] smell in the wintertime."
>
>I dunno about you Americans, but up here in Canada I keep bbqing till the
>propane is to cold to flow :-p
>
And lump doesn't freeze, eh. ;0)

Harry

Dirty Harry wrote:
> "Mike" > wrote in message
> om...
>> Thrill of the grill
>> Labor Day marks the unofficial end of summer, but it's hardly the last
>> chance to chow down on grilled steaks and vegetables.
>> at http://www.washtimes.com/metro/20040...1024-6549r.htm
>
> "I'm gonna stretch it as far into the winter as I can," Mr. Dennis says of
> his grilling. "I like that [grilled food] smell in the wintertime."
>
> I dunno about you Americans, but up here in Canada I keep bbqing till the
> propane is to cold to flow :-p

Propane? That's only used to light the lump charcoal when I'm too lazy to use
the chimney.
12 months of barbecue a year is probably enough, anyway.
;-)

BOB
who thinks those pictures from *north* with a smoker chugging along in an island
of water surrounded by snow look really fantastic (but wouldn't want to be
there)

Mike wrote in alt.food.barbecue

> Thrill of the grill
> Labor Day marks the unofficial end of summer, but it's hardly the last
> chance to chow down on grilled steaks and vegetables.
> at http://www.washtimes.com/metro/20040...1024-6549r.htm

Well maybe I'm lucky cause I live in Texas,
but I can Q year round. Hahahahahahahahhahahahahhahahahha
hahahahahhahahahhahahahahhahahahahhahahahahhahahah ahahhaha

--
BigDog
To E-mail me, you know what to do.

BigDog wrote:
> Mike wrote in alt.food.barbecue
>
>
>>Thrill of the grill
>>Labor Day marks the unofficial end of summer, but it's hardly the last
>>chance to chow down on grilled steaks and vegetables.
>>at http://www.washtimes.com/metro/20040...1024-6549r.htm
>
>
> Well maybe I'm lucky cause I live in Texas,
> but I can Q year round. Hahahahahahahahhahahahahhahahahha
> hahahahahhahahahhahahahahhahahahahhahahahahhahahah ahahhaha
>

I live in Minnesota and I Q year round too. Though in a very cold
period (below zero degrees) would rather make a batch of stew,chili or
spaghetti sauce indoors.

Happy Q'en,
BBQ

BigDog wrote:
> Mike wrote in alt.food.barbecue
>
>
>>Thrill of the grill
>>Labor Day marks the unofficial end of summer, but it's hardly the last
>>chance to chow down on grilled steaks and vegetables.
>>at http://www.washtimes.com/metro/20040...1024-6549r.htm
>
>
> Well maybe I'm lucky cause I live in Texas,
> but I can Q year round. Hahahahahahahahhahahahahhahahahha
> hahahahahhahahahhahahahahhahahahahhahahahahhahahah ahahhaha
>

I live in Minnesota and I Q year round too. Though in a very cold
period (below zero degrees) would rather make a batch of stew,chili or
spaghetti sauce indoors.

Happy Q'en,
BBQ

On 1 Sep 2004 18:50:23 -0700, (Mike) wrote:

>Thrill of the grill
>Labor Day marks the unofficial end of summer, but it's hardly the last
>chance to chow down on grilled steaks and vegetables.
>at http://www.washtimes.com/metro/20040...1024-6549r.htm

Maybe in your World. Here it's the 21st of Sept.

Harry

"Mike" > wrote in message
om...
> Thrill of the grill
> Labor Day marks the unofficial end of summer, but it's hardly the last
> chance to chow down on grilled steaks and vegetables.
> at http://www.washtimes.com/metro/20040...1024-6549r.htm

"I'm gonna stretch it as far into the winter as I can," Mr. Dennis says of
his grilling. "I like that [grilled food] smell in the wintertime."

I dunno about you Americans, but up here in Canada I keep bbqing till the
propane is to cold to flow :-p