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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I have 4 racks of BabyBacks. I had them mostly thawed, then gave them a
wet rub. I vacumn packed them in FoodSave bags with a little more of the wet rub. I then put them in my about 40 degree F frig. I have been too busy to smoke them! (Horror of Horrors!! ![]() would you think they will hold in the fridge? Thanks |
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![]() "Ch" > wrote in message .. . > I have 4 racks of BabyBacks. I had them mostly thawed, then gave them a > wet rub. I vacumn packed them in FoodSave bags with a little more of the > wet > rub. I then put them in my about 40 degree F frig. > I have been too busy to smoke them! (Horror of Horrors!! ![]() > would you think they will hold in the fridge? > Thanks Minimum of a week, maybe 2. |
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![]() "Ch" > wrote in message .. . > I have 4 racks of BabyBacks. I had them mostly thawed, then gave them a > wet rub. I vacumn packed them in FoodSave bags with a little more of the > wet > rub. I then put them in my about 40 degree F frig. > I have been too busy to smoke them! (Horror of Horrors!! ![]() > would you think they will hold in the fridge? > Thanks Minimum of a week, maybe 2. |
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