A while back, you ( I think it was you) mentioned a recipe for NC vinegar
sauce that you would post.

If you have time to post the recipe, I'd like to try it on my next butt.

Thanks,
Steve

Steve wrote:
> A while back, you ( I think it was you) mentioned a recipe for NC vinegar
> sauce that you would post.
>
> If you have time to post the recipe, I'd like to try it on my next butt.
>
> Thanks,
> Steve

Here's what I started with, and go back to when I get too far off base with the
fiddling. All my measurements are approximate, and I've been known to add other
things, too.

2 cups Cider Vinegar
2 Tablespoons cayenne pepper
2 teaspoons red pepper flakes
1 or 2 "grinds" fresh ground black pepper
sprinkle or 2 salt
maybe a little brown sugar Turbino sugar works great, too
Bring to a boil and let it cool. Don't breathe in the vapors.
Sometimes I'll add some garlic, onion powder and/or chipotle powder
Maybe some paprica, maybe not.

BOB
sorry it took so long to reply, but I've been sort of computer challenged (time
wise)

" BOB" > wrote
>
> Here's what I started with, and go back to when I get too far off base
with the
> fiddling. All my measurements are approximate, and I've been known to add
other
> things, too.

<snipped a good recipe>


Steve,

While you're makin' BOB's sauce, try this'n too.


FOSCO'S FAMOUS ALABAMA STYLE SAUCE
3/4 cup cider vinegar
1/4 cup white vinegar
1tbsp brown sugar
2tsp kosher salt
1/4tsp ground black pepper
1/2 tsp dried hot red pepper flakes
1/4 to 1/2 cup ketchup
1tsp onion powder
1tsp garlic powder
1tsp ground mustard powder
worcestershire

Put it all in a Mason jar and shake it up really well. Allow to set for 15
minutes before using.

F.G. Whitfurrows wrote:
> " BOB" > wrote
>>
>> Here's what I started with, and go back to when I get too far off base with
>> the fiddling. All my measurements are approximate, and I've been known to
>> add other things, too.
>
> <snipped a good recipe>
>
>
> Steve,
>
> While you're makin' BOB's sauce, try this'n too.
>
>
> FOSCO'S FAMOUS ALABAMA STYLE SAUCE
> 3/4 cup cider vinegar
> 1/4 cup white vinegar
> 1tbsp brown sugar
> 2tsp kosher salt
> 1/4tsp ground black pepper
> 1/2 tsp dried hot red pepper flakes
> 1/4 to 1/2 cup ketchup
> 1tsp onion powder
> 1tsp garlic powder
> 1tsp ground mustard powder
> worcestershire
>
> Put it all in a Mason jar and shake it up really well. Allow to set for 15
> minutes before using.

You're welcome, Fos!

" BOB" > wrote >
> You're welcome, Fos!
>
>

Ummm, BOB? I'm hoping you saw my thank you in the other thread and
mistakenly posted this you're welcome to this thread. I would hate to think
you did not see my thank you and therefore think of me as an ungrateful SOB.

But in case you did not see my previous thank you.....

Thanks you, BOB.<g>

--
Fosco Gamgee Whitfurrows
and his 6" boner

Bob, Fos...

Thanks for the recipes...I'll divide the next butt I cook and give them both a
try.

Steve

Bob, Fos...

Thanks for the recipes...I'll divide the next butt I cook and give them both a
try.

Steve

Steve S wrote:

> Thanks for the recipes...I'll divide the next butt I cook and give
> them both a try.

Divide the butt? Why not just let folks add the sauce to each individual
portion?
--
Dave
Dave's Pit-Smoked Bar-B-Que
http://davebbq.com/

Steve S wrote:

> Thanks for the recipes...I'll divide the next butt I cook and give
> them both a try.

Divide the butt? Why not just let folks add the sauce to each individual
portion?
--
Dave
Dave's Pit-Smoked Bar-B-Que
http://davebbq.com/

>Divide the butt? Why not just let folks add the sauce to each individual
>portion?

I can do that,.but...
What I'm trying to do is come up with a good vinegar finishing sauce and then
let them add their Texas Pete or whatever when it's served

>Divide the butt? Why not just let folks add the sauce to each individual
>portion?

I can do that,.but...
What I'm trying to do is come up with a good vinegar finishing sauce and then
let them add their Texas Pete or whatever when it's served

Steve S wrote:

> I can do that,.but...
> What I'm trying to do is come up with a good vinegar finishing sauce
> and then let them add their Texas Pete or whatever when it's served

Well....... good butt don't need no steenkin' finishing sauce, Pete Jones,
et al be damned. Seriously, I can't argue with North Carolina style 'Q.
:-)
--
Dave
Dave's Pit-Smoked Bar-B-Que
http://davebbq.com/