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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() " BOB" > wrote > > Here's what I started with, and go back to when I get too far off base with the > fiddling. All my measurements are approximate, and I've been known to add other > things, too. <snipped a good recipe> Steve, While you're makin' BOB's sauce, try this'n too. FOSCO'S FAMOUS ALABAMA STYLE SAUCE 3/4 cup cider vinegar 1/4 cup white vinegar 1tbsp brown sugar 2tsp kosher salt 1/4tsp ground black pepper 1/2 tsp dried hot red pepper flakes 1/4 to 1/2 cup ketchup 1tsp onion powder 1tsp garlic powder 1tsp ground mustard powder worcestershire Put it all in a Mason jar and shake it up really well. Allow to set for 15 minutes before using. |
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