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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Crazy Pig is up and already drawing lots of attention. He just went up late
this pm, and the poor contractors at the store are having to let lots of folks know that the opening is still three weeks away. I'm loving it :-) Photo posted on ABF. -- Dave Dave's Pit-Smoked Bar-B-Que http://davebbq.com/ |
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Dave Bugg wrote:
> Crazy Pig is up and already drawing lots of attention. He just went up late > this pm, and the poor contractors at the store are having to let lots of > folks know that the opening is still three weeks away. I'm loving it :-) > > Photo posted on ABF. > > -- > Dave > Dave's Pit-Smoked Bar-B-Que > http://davebbq.com/ Ummm? Are they passing out flyers/menus? BOB great news, Dave |
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Dave Bugg wrote:
> Crazy Pig is up and already drawing lots of attention. He just went up late > this pm, and the poor contractors at the store are having to let lots of > folks know that the opening is still three weeks away. I'm loving it :-) > > Photo posted on ABF. > > -- > Dave > Dave's Pit-Smoked Bar-B-Que > http://davebbq.com/ Ummm? Are they passing out flyers/menus? BOB great news, Dave |
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BOB wrote:
> Dave Bugg wrote: > > Crazy Pig is up and already drawing lots of attention. He just > > went up late this pm, and the poor contractors at the store are > > having to let lots of folks know that the opening is still three > > weeks away. I'm loving it :-) > Are they passing out flyers/menus? If not, maybe run off a bunch and nail the stack to the door, people could tear one off and take it with them. Nothing like good pre-buzz to get the enterprise off to a good start. Brian |
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BOB wrote:
> Dave Bugg wrote: > > Crazy Pig is up and already drawing lots of attention. He just > > went up late this pm, and the poor contractors at the store are > > having to let lots of folks know that the opening is still three > > weeks away. I'm loving it :-) > Are they passing out flyers/menus? If not, maybe run off a bunch and nail the stack to the door, people could tear one off and take it with them. Nothing like good pre-buzz to get the enterprise off to a good start. Brian |
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![]() "Dave Bugg" <deebuggatcharterdotnet> wrote in message ... > Crazy Pig is up and already drawing lots of attention. He just went up > late > this pm, and the poor contractors at the store are having to let lots of > folks know that the opening is still three weeks away. I'm loving it :-) > > Photo posted on ABF. > > -- > Dave > Dave's Pit-Smoked Bar-B-Que > http://davebbq.com/ 1. Nice Site 2. The building is coming along. 3. Got a big sign out front directing people to your website? 4. How far are you from the Sea-Tac area. Dimitri |
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![]() "Dave Bugg" <deebuggatcharterdotnet> wrote in message ... > Crazy Pig is up and already drawing lots of attention. He just went up > late > this pm, and the poor contractors at the store are having to let lots of > folks know that the opening is still three weeks away. I'm loving it :-) > > Photo posted on ABF. > > -- > Dave > Dave's Pit-Smoked Bar-B-Que > http://davebbq.com/ 1. Nice Site 2. The building is coming along. 3. Got a big sign out front directing people to your website? 4. How far are you from the Sea-Tac area. Dimitri |
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Dimitri wrote:
> 1. Nice Site > 2. The building is coming along. > 3. Got a big sign out front directing people to your website? > 4. How far are you from the Sea-Tac area. > > Dimitri It's about a 2.5 hour drive, 160 miles. Of course, that is dependent on the traffic coming out of the Seattle area. -- Dave Dave's Pit-Smoked Bar-B-Que http://davebbq.com/ |
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> "Dave Bugg" <deebuggatcharterdotnet> wrote in message
> ... >> Crazy Pig is up and already drawing lots of attention. He just went >> up late >> Dave >> Dave's Pit-Smoked Bar-B-Que >> http://davebbq.com/ Neat stuff Dave. Damn I'm jealous. One suggestion for your sight, the <META name="keywords" content="barbecue,barbeque,smoked,pit-smoked"> probably should be enlarged to include "Wenatchee, restaurant, food, take-out , delivery, catering, party, parties, food, etc.etc.etc. -- |
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> "Dave Bugg" <deebuggatcharterdotnet> wrote in message
> ... >> Crazy Pig is up and already drawing lots of attention. He just went >> up late >> Dave >> Dave's Pit-Smoked Bar-B-Que >> http://davebbq.com/ Neat stuff Dave. Damn I'm jealous. One suggestion for your sight, the <META name="keywords" content="barbecue,barbeque,smoked,pit-smoked"> probably should be enlarged to include "Wenatchee, restaurant, food, take-out , delivery, catering, party, parties, food, etc.etc.etc. -- |
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![]() "Dave Bugg" <deebuggatcharterdotnet> wrote in message ... > Dimitri wrote: > >> 1. Nice Site >> 2. The building is coming along. >> 3. Got a big sign out front directing people to your website? >> 4. How far are you from the Sea-Tac area. >> >> Dimitri > > It's about a 2.5 hour drive, 160 miles. Of course, that is dependent on > the > traffic coming out of the Seattle area. > -- > Dave > Dave's Pit-Smoked Bar-B-Que > http://davebbq.com/ Too far to go for lunch when I get up to the area. :-( Bummer How about from North Bend Dimitri |
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![]() "Dave Bugg" <deebuggatcharterdotnet> wrote in message ... > Dimitri wrote: > >> 1. Nice Site >> 2. The building is coming along. >> 3. Got a big sign out front directing people to your website? >> 4. How far are you from the Sea-Tac area. >> >> Dimitri > > It's about a 2.5 hour drive, 160 miles. Of course, that is dependent on > the > traffic coming out of the Seattle area. > -- > Dave > Dave's Pit-Smoked Bar-B-Que > http://davebbq.com/ Too far to go for lunch when I get up to the area. :-( Bummer How about from North Bend Dimitri |
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Dimitri wrote:
> How about from North Bend I've never timed it from North Bend, but Foscoe might have an idea. -- Dave Dave's Pit-Smoked Bar-B-Que http://davebbq.com/ |
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Duwop wrote:
> Neat stuff Dave. Damn I'm jealous. One suggestion for your sight, the > <META name="keywords" content="barbecue,barbeque,smoked,pit-smoked"> > probably should be enlarged to include "Wenatchee, restaurant, food, > take-out , delivery, catering, party, parties, food, etc.etc.etc. Thanks for the tip, Amigo. -- Dave Dave's Pit-Smoked Bar-B-Que http://davebbq.com/ |
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Duwop wrote:
> Neat stuff Dave. Damn I'm jealous. One suggestion for your sight, the > <META name="keywords" content="barbecue,barbeque,smoked,pit-smoked"> > probably should be enlarged to include "Wenatchee, restaurant, food, > take-out , delivery, catering, party, parties, food, etc.etc.etc. Thanks for the tip, Amigo. -- Dave Dave's Pit-Smoked Bar-B-Que http://davebbq.com/ |
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![]() "Dimitri" > wrote in message .. . > > "Dave Bugg" <deebuggatcharterdotnet> wrote in message > ... > > Dimitri wrote: > > > >> 1. Nice Site > >> 2. The building is coming along. > >> 3. Got a big sign out front directing people to your website? > >> 4. How far are you from the Sea-Tac area. > >> > >> Dimitri > > > > It's about a 2.5 hour drive, 160 miles. Of course, that is dependent on > > the > > traffic coming out of the Seattle area. > > -- > > Dave > > Dave's Pit-Smoked Bar-B-Que > > http://davebbq.com/ > > Too far to go for lunch when I get up to the area. > > :-( Bummer > > How about from North Bend > > Dimitri > About 120 miles from North Bend; hour 45 minutes or so. |
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"Dick Thompson" > wrote:
>> How about from North Bend >> >> Dimitri >> >About 120 miles from North Bend; hour 45 minutes or so. Just in the nick of time, too. Gordy's place out by the golf course is slipping -- my "pulled pork" sammich last week was full of sliced cooked pork, no bark at all. My partner's ribs tasted and felt parboiled, then smoked. I think it'll make a good day trip, over Stevens and through Leavenworth, down to Dave's for lunch, and back over Snoqualmie. -jon- |
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"Dick Thompson" > wrote:
>> How about from North Bend >> >> Dimitri >> >About 120 miles from North Bend; hour 45 minutes or so. Just in the nick of time, too. Gordy's place out by the golf course is slipping -- my "pulled pork" sammich last week was full of sliced cooked pork, no bark at all. My partner's ribs tasted and felt parboiled, then smoked. I think it'll make a good day trip, over Stevens and through Leavenworth, down to Dave's for lunch, and back over Snoqualmie. -jon- |
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Default User wrote:
> BOB wrote: > >> Dave Bugg wrote: >>> Crazy Pig is up and already drawing lots of attention. He just >>> went up late this pm, and the poor contractors at the store are >>> having to let lots of folks know that the opening is still three >>> weeks away. I'm loving it :-) > >> Are they passing out flyers/menus? > > > If not, maybe run off a bunch and nail the stack to the door, people > could tear one off and take it with them. > > Nothing like good pre-buzz to get the enterprise off to a good start. > > > > Brian I'll bet if Dave has only half the interest that it sounds like, the first weeks/months will be standing room only. BOB will get up that way some day, but not for the grand opening party |
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