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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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If this has been discussed here previously, apologies in advance:
I took a great book with me on the plane to Philadelphia last week, "The Legends of Texas Barbecue" by Robb Walsh. This is a terrific book both as a recipe resource and simply as a history of how the cuisine developed here in Texas. The prose is fluid and entertaining, weaving the history of Texas barbecue, with tales of historic barbecues and barbecue-ists. Best of all however, is the wonderful selection of black and white photos that are sprinkled throughout the book. Those of you who have traveled Texas and stopped in at some of the fmous places here, Smitty's, Mueller's, Kreuz Market, et cetera, will especially enjoy them. They evoke earlier times beautifully. Definitely a worthwhile read and an excellent addition to any Q-ist's library. If you get a chance to read it, you will not be disappointed. Later, George |
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GmagicB ) opined:
> If this has been discussed here previously, apologies in > advance: > > I took a great book with me on the plane to Philadelphia > last week, "The Legends of Texas Barbecue" by Robb Walsh. > > This is a terrific book both as a recipe resource and > simply as a history of how the cuisine developed here in > Texas. The prose is fluid and entertaining, weaving the > history of Texas barbecue, with tales of historic barbecues > and barbecue-ists. > > Best of all however, is the wonderful selection of black > and white photos that are sprinkled throughout the book. > Those of you who have traveled Texas and stopped in at some > of the fmous places here, Smitty's, Mueller's, Kreuz > Market, et cetera, will especially enjoy them. They evoke > earlier times beautifully. > > Definitely a worthwhile read and an excellent addition to > any Q-ist's library. If you get a chance to read it, you > will not be disappointed. > I will second this recommendation. I finally picked up a copy today after reading most of it in 30 minute installments waiting at Barnes & Noble for my son's guitar lesson at a next door music store. -- George B. Ross is remove the obvious bits for email Why is it that being a good boy and being good at being a boy don't require the same set of skills? - anonymous |
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![]() On 5-Oct-2004, "GmagicB" > wrote: > If this has been discussed here previously, apologies in advance: > > I took a great book with me on the plane to Philadelphia last week, "The > Legends of Texas Barbecue" by Robb Walsh. > <snip> Been there and done that, thank your. -- Brick(DL5BF, WA7ERO, HS4ADI) ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==---- http://www.newsfeeds.com The #1 Newsgroup Service in the World! >100,000 Newsgroups ---= East/West-Coast Server Farms - Total Privacy via Encryption =--- |
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