Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
GmagicB
 
Posts: n/a
Default Book Review

If this has been discussed here previously, apologies in advance:

I took a great book with me on the plane to Philadelphia last week, "The
Legends of Texas Barbecue" by Robb Walsh.

This is a terrific book both as a recipe resource and simply as a history of
how the cuisine developed here in Texas. The prose is fluid and
entertaining, weaving the history of Texas barbecue, with tales of historic
barbecues and barbecue-ists.

Best of all however, is the wonderful selection of black and white photos
that are sprinkled throughout the book. Those of you who have traveled Texas
and stopped in at some of the fmous places here, Smitty's, Mueller's, Kreuz
Market, et cetera, will especially enjoy them. They evoke earlier times
beautifully.

Definitely a worthwhile read and an excellent addition to any Q-ist's
library. If you get a chance to read it, you will not be disappointed.

Later,
George


  #2 (permalink)   Report Post  
George B. Ross
 
Posts: n/a
Default

GmagicB ) opined:

> If this has been discussed here previously, apologies in
> advance:
>
> I took a great book with me on the plane to Philadelphia
> last week, "The Legends of Texas Barbecue" by Robb Walsh.
>
> This is a terrific book both as a recipe resource and
> simply as a history of how the cuisine developed here in
> Texas. The prose is fluid and entertaining, weaving the
> history of Texas barbecue, with tales of historic barbecues
> and barbecue-ists.
>
> Best of all however, is the wonderful selection of black
> and white photos that are sprinkled throughout the book.
> Those of you who have traveled Texas and stopped in at some
> of the fmous places here, Smitty's, Mueller's, Kreuz
> Market, et cetera, will especially enjoy them. They evoke
> earlier times beautifully.
>
> Definitely a worthwhile read and an excellent addition to
> any Q-ist's library. If you get a chance to read it, you
> will not be disappointed.
>


I will second this recommendation. I finally picked up a copy
today after reading most of it in 30 minute installments waiting
at Barnes & Noble for my son's guitar lesson at a next door
music store.

--
George B. Ross is
remove the obvious bits for email
Why is it that being a good boy and being good at being
a boy don't require the same set of skills? - anonymous
  #3 (permalink)   Report Post  
Brick
 
Posts: n/a
Default


On 5-Oct-2004, "GmagicB" > wrote:

> If this has been discussed here previously, apologies in advance:
>
> I took a great book with me on the plane to Philadelphia last week, "The
> Legends of Texas Barbecue" by Robb Walsh.
>


<snip>

Been there and done that, thank your.

--
Brick(DL5BF, WA7ERO, HS4ADI)


----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==----
http://www.newsfeeds.com The #1 Newsgroup Service in the World! >100,000 Newsgroups
---= East/West-Coast Server Farms - Total Privacy via Encryption =---
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Book Review Julie Bove[_2_] General Cooking 25 19-08-2011 10:17 PM
Book Review Jimmy Barbecue 0 12-05-2006 05:54 PM
A Review I Wrote of a Book on Tea Aeyal Gross Tea 0 31-12-2005 02:21 PM
Book/Movie Review da bep Wine 9 27-07-2005 11:25 PM
Semi-OT book review Cindy Fuller General Cooking 13 16-07-2004 07:39 PM


All times are GMT +1. The time now is 09:32 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"