Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
F.G. Whitfurrows
 
Posts: n/a
Default PING: Harry D

Received your email. Sent reply.

Over.

--
Fosco Gamgee Whitfurrows
and his 6" boner



Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Ping: Harry D. Ricky Barbecue 12 10-09-2004 02:05 AM
Ping: Harry D. BOB Barbecue 1 12-02-2004 06:21 AM
Ping Harry D. Margaret Suran General Cooking 2 01-10-2003 05:55 AM


All times are GMT +1. The time now is 03:32 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"