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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I'm positively green with envy and flushed with excitement for anyone eating
Dave's BBQ in Wenatchee today! High fives, good lucks and attaboys galore for Mr. Bugg! Good on ya's and WTG's for TFM and Kili and Chef Juke! Drink a cold soldier for this Austinite! John in Austin |
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![]() "JakBQuik" > wrote in message ... > I'm positively green with envy and flushed with excitement for anyone eating > Dave's BBQ in Wenatchee today! High fives, good lucks and attaboys galore > for Mr. Bugg! Good on ya's and WTG's for TFM and Kili and Chef Juke! > > Drink a cold soldier for this Austinite! > > John in Austin > John What do you like for Q in Austin? I'm a big fan of both John Mueller's (five stars on the brisket), and Sam's. Sam's sausage is excellent, as are the ribs. Tried World Headquarters, thought it was way over rated. Best, George (In San Antonio) |
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![]() "GmagicB" > wrote in message > > What do you like for Q in Austin? I'm a big fan of both John Mueller's > (five > stars on the brisket), and Sam's. Sam's sausage is excellent, as are the > ribs. > Tried World Headquarters, thought it was way over rated. > > Best, > George > (In San Antonio) > George, I don't eat BBQ in restaurants in Austin very often. When I get a hankering for Q I fire up the Kamado. I've never eaten at John Mueller's nor at Sam's so I can give you no input there. As far as I'm concerned, the BBQ mecca of the entire planet is Central Market in Luling. |
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![]() "JakBQuik" > wrote in message ... > > As far as I'm concerned, the BBQ mecca of the entire planet is Central > Market in Luling. > Yeah, it's a great place. I would add Smitty's and/or Kreuz Market in Lockhart to the mix, as well. Last time I was at City Market - about six months ago, the ribs were kind of dry. It really suprised me. Must have been the tv the guys in the pit had going! Guess even the greats can have a bad day now and then! All in all though, it has to be said that Lockhart-Luling is the epicenter of great Texas Barbecue. You should give Mueller's and Sam's a try. Both made the Texas Monthly Top 50 last year, and each has some great atmosphere in addition to the cooking! Best, George |
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![]() "GmagicB" > wrote in message nk.net... > > "JakBQuik" > wrote in message > ... > >> >> As far as I'm concerned, the BBQ mecca of the entire planet is Central >> Market in Luling. >> > Yeah, it's a great place. I would add Smitty's and/or Kreuz Market in > Lockhart to the mix, as well. Last time I was at City Market - about six > months ago, the ribs were kind of dry. It really suprised me. Must have > been > the tv the guys in the pit had going! Guess even the greats can have a bad > day now and then! > > All in all though, it has to be said that Lockhart-Luling is the epicenter > of great Texas Barbecue. > > You should give Mueller's and Sam's a try. Both made the Texas Monthly Top > 50 last year, and each has some great atmosphere in addition to the > cooking! > > Best, > George > > Of course we all know there is a NEW BBQ MECCA of the world. It's in Wenatchee WA (as long as they don't run out of food when we're there) T. L. Hicks |
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"T. L. Hicks" > wrote in message
news:58Bcd.2838$fP3.766@trndny05... > > Of course we all know there is a NEW BBQ MECCA of the world. It's in > Wenatchee WA (as long as they don't run out of food when we're there) > > T. L. Hicks > > -- We did, opened at 11:00 AM and closed at 4:30 PM. Cooked all the pit would hold. Sold out. Big Jim www.lazyq.com |
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JakBQuik wrote:
> I'm positively green with envy and flushed with excitement for anyone > eating Dave's BBQ in Wenatchee today! High fives, good lucks and > attaboys galore for Mr. Bugg! Good on ya's and WTG's for TFM and > Kili and Chef Juke! > Drink a cold soldier for this Austinite! > > John in Austin BTW, Mr Bugg makes the best tasting brisket I've ever eaten. He deserves all the success that is sure to come his way. Everybody that was there was absolutely wonderful. What a great bunch of people. Dave has a great joint that fills a void in that part of the country. Right on, bruddah! May your cooker always be filled with good smoke, and your cash register always be filled with profit. Thanks for hosting this get-together. TFM® |
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![]() "JakBQuik" > wrote in message ... > I'm positively green with envy and flushed with excitement for anyone eating > Dave's BBQ in Wenatchee today! High fives, good lucks and attaboys galore > for Mr. Bugg! Good on ya's and WTG's for TFM and Kili and Chef Juke! > > Drink a cold soldier for this Austinite! > > John in Austin > John What do you like for Q in Austin? I'm a big fan of both John Mueller's (five stars on the brisket), and Sam's. Sam's sausage is excellent, as are the ribs. Tried World Headquarters, thought it was way over rated. Best, George (In San Antonio) |
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JakBQuik wrote:
> I'm positively green with envy and flushed with excitement for anyone > eating Dave's BBQ in Wenatchee today! High fives, good lucks and > attaboys galore for Mr. Bugg! Good on ya's and WTG's for TFM and > Kili and Chef Juke! > Drink a cold soldier for this Austinite! > > John in Austin BTW, Mr Bugg makes the best tasting brisket I've ever eaten. He deserves all the success that is sure to come his way. Everybody that was there was absolutely wonderful. What a great bunch of people. Dave has a great joint that fills a void in that part of the country. Right on, bruddah! May your cooker always be filled with good smoke, and your cash register always be filled with profit. Thanks for hosting this get-together. TFM® |
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