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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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turkey and butt at the same time
I only have one Mav. I plan to put a med. size turkey and a 7 lb butt
in the K7 at the same time. How can I monitor the interior of both with only one Mav. I was thinking that one has to cook faster than the other and I would simply remove the probe from the first and put it in the other. This sound about right? Which of the two should I put it in first? Thanks Eddie |
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