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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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If any of you guys find yourself in Austin, Texas this weekend, this is
a little party that we do every October-around 1500 lbs of meat(ribs, brisket,pork butt, duck, etc), and many kegs of beer, and lots of music. It is not a bar or business, just a big-ass party: http://www.enigmamedia.net/club-chi-...ib-o-rama.html |
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![]() "Frank Mancuso" > wrote in message ... > If any of you guys find yourself in Austin, Texas this weekend, this is > a little party that we do every October-around 1500 lbs of meat(ribs, > brisket,pork butt, duck, etc), and many kegs of beer, and lots of music. > It is not a bar or business, just a big-ass party: > http://www.enigmamedia.net/club-chi-...ib-o-rama.html That's too bad I'll miss it. I'm going to Lubbock this weekend to watch TTU whip UT's ass. ;-) Tyler |
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Rib-O-Rama | Barbecue | |||
Fig-o-rama | General Cooking | |||
Rib-O-Rama V | Barbecue |