Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Frank Mancuso
 
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Default Rib-O-Rama VI

If any of you guys find yourself in Austin, Texas this weekend, this is
a little party that we do every October-around 1500 lbs of meat(ribs,
brisket,pork butt, duck, etc), and many kegs of beer, and lots of music.
It is not a bar or business, just a big-ass party:
http://www.enigmamedia.net/club-chi-...ib-o-rama.html
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Tyler Hopper
 
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"Frank Mancuso" > wrote in message
...
> If any of you guys find yourself in Austin, Texas this weekend, this is
> a little party that we do every October-around 1500 lbs of meat(ribs,
> brisket,pork butt, duck, etc), and many kegs of beer, and lots of music.
> It is not a bar or business, just a big-ass party:
> http://www.enigmamedia.net/club-chi-...ib-o-rama.html


That's too bad I'll miss it. I'm going to Lubbock this weekend to watch TTU whip
UT's ass. ;-)


Tyler


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