Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default How do the commerical bbq places know how much product to barbecue?

Omelet > wrote:
> "Dave Bugg" > wrote:
>
> > > Hmm. If Dave Bugg wanders into this thread, it may be a great
> > > question to ask HIM.

> >
> > After popping in and reading recent threads why ask me? I'm just a
> > conservative who only believes in oxycontin, Rush, Enron, starving
> > babies, Cheney, and keeping the poor under my boot-heel. My business
> > was based on unfettered capitalism, which is a bad thing dontcha know
> > and invalidates my existence on this earth.
> >
> > If the OP wants my perspective, s/he can feel free to email me; I don't
> > mung my email address.
> >
> > Love you and Denny, darlin' :-)

>
> Gee Dave, are you a cynic or something? ;->


I'm not Dave, but I'm a romantic cynic, looking at the world through rose
colored glasses, with a jaundiced eye! °~D

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061
 
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