On Wed, 3 Mar 2010 10:18:49 -0800, "Kent" > wrote:

>This post is a more general questioin than Mike's above. All regarding the
>mode of cooking, and time and temp. When I search the literature, there are
>obviously not uniform definitions. We need a glossary, though that's
>probably impossible.
>
>My questions:
>1. What is to "Barbecue", or barbecueing?
>2 What is "Low and Slow" as Mike defines above or "Barbecue Low and Slow"
>? Is there an agreement that "Low and Slow" implies indirect, or can
>also be direct?
>3. What is Smoking?
>4 What is "Smoke Cooking" or "Smoke Roasting"
>

Here is a video that will answer the question about BBQ.
BBQ is not a verb!
http://www.youtube.com/watch?v=6ubTQfr_tyY