Hi,

I have gotten quite a few older bbq and grill recipes collected in a book
the now deceased grand father of a friend of mine put together in the 60s.

One of the recipes says:

"Mix first five ingredients and pour over chicken in roasting pan. Roast
at 350 degrees uncovered for 1 1/2 hours. Baste often. Serve with rice.
Pass extra sauce."

What does "pass extra sauce" mean? Do I pass it around or pass on it?

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//ceed