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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi,
I have gotten quite a few older bbq and grill recipes collected in a book the now deceased grand father of a friend of mine put together in the 60s. One of the recipes says: "Mix first five ingredients and pour over chicken in roasting pan. Roast at 350 degrees uncovered for 1 1/2 hours. Baste often. Serve with rice. Pass extra sauce." What does "pass extra sauce" mean? Do I pass it around or pass on it? -- //ceed |
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