Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Pass extra sauce?

Hi,

I have gotten quite a few older bbq and grill recipes collected in a book
the now deceased grand father of a friend of mine put together in the 60s.

One of the recipes says:

"Mix first five ingredients and pour over chicken in roasting pan. Roast
at 350 degrees uncovered for 1 1/2 hours. Baste often. Serve with rice.
Pass extra sauce."

What does "pass extra sauce" mean? Do I pass it around or pass on it?

--
//ceed
 
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