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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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HELP: beef brisket flat for tomorrow
I've had pretty good results bbq'g whole briskets (+/-). This year,
there's no "crowd" (empty nest syndrome setting in). I've got a brisket flat from Costco, ~ 3-1/2 lb that I'll bbq on my WSM tomorrow. Any suggestions or guidance? Thanks a heap, -Zz |
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