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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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After Cooking Ribs
"Wayne Boatwright" > wrote in message .247... > Do you wrap our ribs in foil after cooking if not eating immediately? > Hold at serving temperature, or rewarm prior to serving? > > TIA How long are you holding? For up to an hour or so, I'd put them in an insulated box. Beyond that, reheat. |
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