Wayne Boatwright > wrote in
.247:

> Do you wrap our ribs in foil after cooking if not eating immediately?
> Hold at serving temperature, or rewarm prior to serving?
>
> TIA
>

Just a point for now and future questions, too little info given.
How long do you plan to hold??
What do you have available to you??
How many ribs do you plan to hold?

If your at home, place in a coverd roaster, whatever, and set oven to 170F.

Outdoors? place in a cooler as often discussed.

It really has nothing to do with foil.

--
regards,

piedmont (michael)

the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/