It seems that quite often lately, I have seen riblets advertised in the
grocery fliers (HEB mainly). Actually, I never heard of riblets until
about a year or so ago when there was a posting here. I have been
queuing for fifty+ years and never heard of them, so I asked what
they were and learned something.

Still, I didn't try them, they looked gristly, boney, and short of meat;
perhaps best suited for boiling down to make soup.

Does anyone actually barbeque with these? What procedure, and
what are the results?

Thanks, Bob-tx