Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default What's smoking?

I got 12 pounds of beefy ribs on right now. Should be done in about 2
hours. These things are meaty for sure.


Whatever kent is smoking must be some really good stuff. Wonder if he is
walking around with the purple dragons and the polka-dotted ducks...

specific gravity in recipes (for nearly 2 weeks!) my ass



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