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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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What's smoking?
I got 12 pounds of beefy ribs on right now. Should be done in about 2
hours. These things are meaty for sure. Whatever kent is smoking must be some really good stuff. Wonder if he is walking around with the purple dragons and the polka-dotted ducks... specific gravity in recipes (for nearly 2 weeks!) my ass --- news://freenews.netfront.net/ - complaints: --- |
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