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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On Mar 24, 9:16*am, jayare >
wrote: > I'm just about to break out the grill for the season and thought I'd > give that Tyler Florence Ultimate BBQ Chicken recipe from the Food > Network another whirl. This time I thought I'd substitute a good store > bought BBQ sauce instead of the labor intensive one in the recipe. Can > anyone suggest a good one? > > -- > jayare Sweet Baby Rays. We Que all the time and that is the one we use, when we use anything. Usually the meat is so good with just the rub, the sauce sits on the table. Enjoy the bird. Nan in DE |
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