Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
Smoke in the Valley BBQ competition this weekend. This will be the
first time for me, not competing just checking out the lay of the land. Here is the link http://glfcbbq.com/ I'm excited about it and I hope to pick up some ideas as I have put a team together and we plan on entering the one in our area in September. It's the only other one in our area this season....ok not really...there is one other but the rules for that other one prohibit alcohol of any kind ! (it's in Lancaster, PA which is Amish country) So as far as I am concerned it doesn't even exist. Shinglhed If you can't be a good example, then you'll just have to be a horrible warning. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
EZ Q or, why I only smoke one way now | Barbecue | |||
too much smoke | Barbecue | |||
Need smoke | Barbecue | |||
What to smoke for the first try | Barbecue | |||
First smoke on the WSM | Barbecue |