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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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(for party guests)
1) Don’t bring one. If your host thought it would be good to have a watermelon they would have bought one themselves. 2) If you do bring one, cut it yourself. Don’t just bring it and leave it somewhere, expecting the host to think about it , find a knife and cutting board, and serve it. It won’t happen and no one will remember about it until they’re cleaning up and find it after the party is over. 3) If you bring one and it doesn’t get served, take it home. Don’t expect your host to have to deal with largest possible food item as a leftover. |
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