Have any used the STOK cast iron grate in the Weber Kettle?
On paper it looks great, though it might be tough tending the charcoal. It
should "sear like hell", however.

http://www.homedepot.com/h_d1/N-5yc1...atalogId=10053

Kent

On Aug 13, 4:37*am, "Kent" > wrote:
> Have any used the STOK cast iron grate in the Weber Kettle?
> On paper it looks great, though it might be tough tending the charcoal. It
> should "sear like hell", however.
>
> http://www.homedepot.com/h_d1/N-5yc1...ProductDisplay...
>

It's awesome, buy two. It's really just that good.

tutall wrote:
> On Aug 13, 4:37 am, "Kent" > wrote:
>> Have any used the STOK cast iron grate in the Weber Kettle?
>> On paper it looks great, though it might be tough tending the
>> charcoal. It should "sear like hell", however.
>>
>> http://www.homedepot.com/h_d1/N-5yc1...ProductDisplay...
>>
>
> It's awesome, buy two. It's really just that good.

I say it's fantabulous.... I think two is a minimum. It's better to go with
4, just in case.
--
Dave
"A human being should be able to change a diaper, plan an invasion,
butcher a hog, conn a ship, design a building, write a sonnet, balance
accounts, build a wall, set a bone, comfort the dying, take orders,
give orders, cooperate, act alone, solve equations, analyze a new
problem, pitch manure, program a computer, cook a tasty meal, fight
efficiently, die gallantly. Specialization is for insects."......
Robert Heinlein

On Aug 13, 11:30*am, "Dave Bugg" > wrote:
> tutall wrote:
> > On Aug 13, 4:37 am, "Kent" > wrote:
> >> Have any used the STOK cast iron grate in the Weber Kettle?
> >> On paper it looks great, though it might be tough tending the
> >> charcoal. It should "sear like hell", however.
>
> >>http://www.homedepot.com/h_d1/N-5yc1...ProductDisplay....
>
> > It's awesome, buy two. It's really just that good.
>
> I say it's fantabulous.... I think two is a minimum. It's better to go with
> 4, just in case.
> --

I like that, one for each side of the house.

"Kent" > wrote in message
...
> Have any used the STOK cast iron grate in the Weber Kettle?
> On paper it looks great, though it might be tough tending the charcoal. It
> should "sear like hell", however.
>
> http://www.homedepot.com/h_d1/N-5yc1...atalogId=10053
>
> Kent
>
Actually, my post is inaccurate. With charcoal we're only heating with
direct heat, a portion of which is infrared. We want less, not more grate.
We want the heat to directly radiate to what we're grilling. The grate is
only the hold the meat. The STOK would be OK over propane, but not over
charcoal.

Kent

- cerebrally masturbating always

"Kent" > wrote in message
...
>
> "Kent" > wrote in message
> ...
>> Have any used the STOK cast iron grate in the Weber Kettle?
>> On paper it looks great, though it might be tough tending the charcoal.
>> It should "sear like hell", however.
>>
>> http://www.homedepot.com/h_d1/N-5yc1...atalogId=10053
>>
>> Kent
>>
> Actually, my post is inaccurate. With charcoal we're only heating with
> direct heat, a portion of which is infrared. We want less, not more grate.
> We want the heat to directly radiate to what we're grilling. The grate is
> only the hold the meat. The STOK would be OK over propane, but not over
> charcoal.
>
> Kent
>
> - cerebrally masturbating always
>
>
>
>

You'll still get more sear with more surface contact. Infrared is great,
but you'd have to be very close to improve over direct contact of the metal.
If you have grill marks, the grate seared more.

On Aug 13, 6:32*pm, "Kent" > wrote:
> "Kent" > wrote in message

> > Kent
>
> Actually, my post is inaccurate.
> - cerebrally masturbating always

As you are being truthful, so will I. You know those emotions vented
at your last diatribe at Bugg? Those were for real Kent. No bullshit.
No playing around.

There are things that can't be undone.

Just so it's spelled out for you:
**** you
**** your mother
**** your sister twice
**** your wife cuz she needs it.

On Aug 13, 8:19*pm, "Ed Pawlowski" > wrote:
> "Kent" > wrote in message
>
> ...
>
>
>
>
>
>
>
> > "Kent" > wrote in message
> ...
> >> Have any used the STOK cast iron grate in the Weber Kettle?
> >> On paper it looks great, though it might be tough tending the charcoal..
> >> It should "sear like hell", however.
>
> >>http://www.homedepot.com/h_d1/N-5yc1...ProductDisplay....
>
> >> Kent
>
> > Actually, my post is inaccurate. With charcoal we're only heating with
> > direct heat, a portion of which is infrared. We want less, not more grate.
> > We want the heat to directly radiate to what we're grilling. The grate is
> > only the hold the meat. The STOK would be OK over propane, but not over
> > charcoal.
>
> > Kent
>
> > - cerebrally masturbating always
>
> You'll still get more sear with more surface contact. *Infrared is great,
> but you'd have to be very close to improve over direct contact of the metal.
> If you have grill marks, the grate seared more.- Hide quoted text -
>
> - Show quoted text -

What the **** do you think you are doing Ed?

Is there any thought involved? Expect not.

On Sat, 13 Aug 2011 23:28:38 -0700 (PDT), tutall wrote:

> On Aug 13, 8:19*pm, "Ed Pawlowski" > wrote:
>> "Kent" > wrote in message
>>
>> ...
>>
>>
>>
>>
>>
>>
>>
>>> "Kent" > wrote in message
...
>>>> Have any used the STOK cast iron grate in the Weber Kettle?
>>>> On paper it looks great, though it might be tough tending the charcoal.
>>>> It should "sear like hell", however.
>>
>>>>http://www.homedepot.com/h_d1/N-5yc1...ProductDisplay...
>>
>>>> Kent
>>
>>> Actually, my post is inaccurate. With charcoal we're only heating with
>>> direct heat, a portion of which is infrared. We want less, not more grate.
>>> We want the heat to directly radiate to what we're grilling. The grate is
>>> only the hold the meat. The STOK would be OK over propane, but not over
>>> charcoal.
>>
>>> Kent
>>
>>> - cerebrally masturbating always
>>
>> You'll still get more sear with more surface contact. *Infrared is great,
>> but you'd have to be very close to improve over direct contact of the metal.
>> If you have grill marks, the grate seared more.- Hide quoted text -
>>
>> - Show quoted text -
>
> What the **** do you think you are doing Ed?
>
> Is there any thought involved? Expect not.


That was pretty ****ing harsh if I do say so myself.

Both of you have been here for eons. So he ****ed with your Kenttrolling.
Who gives a ****?

I'll admit it was a good run, but Kent will set himself up again. You
won't have to wait long.


TFM®