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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Have any used the STOK cast iron grate in the Weber Kettle?
On paper it looks great, though it might be tough tending the charcoal. It should "sear like hell", however. http://www.homedepot.com/h_d1/N-5yc1...atalogId=10053 Kent |
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